Beverly's Oriental Market and Eatery
Last inspected: Feb 4, 2026
37
Score
Inspectors have visited Beverly's Oriental Market and Eatery eight times, with records going back to 2022. The latest inspection on file is from Feb 4, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to nine violations per visit.
Beverly's Oriental Market and Eatery's latest score of 37 falls below the Deltona average of 73. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Sep 12, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
50
Apr 9, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2025
50-17-3
Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to white stand-up reach-in cooler blocked by employee water cooler, operator relocated water cooler **Corrected On-Site**
31A-09-4
Intermediate - Lack of toilet tissue at the toilet in the unisex employee bathroom, operator restocked **Corrected On-Site**
32-11-5
Basic - Floors not maintained smooth and durable in kitchen.
36-11-4
Basic - Plumbing system in disrepair. -no cold running water at handwash sink next to stove and handwash sink next to white stand-up reach-in cooler **Repeat Violation**
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. -employee thawing frozen squid in standing water, employee placed under continuously flowing cold water **Corrected On-Site**
06-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet
13-07-4
58
Nov 7, 2024
Food-Licensing Inspection
1 critical violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Non-Food Contact Surfaces Clean
FL-23
70
Feb 21, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched face then handled thermometer without washing hands
12A-10-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior and exterior of blender soiled -microwave interior soiled
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -in bathroom **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. -next to three compartment sink at back door **Corrected On-Site**
31B-03-4
Basic - Outer openings not protected with self-closing doors. -rear door next to three compartment sink
35B-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire spices rack in kitchen soiled
23-03-4
Basic - Light not functioning. -a light in storeroom is not functioning and shield is soiled -a light in kitchen is not functioning
36-62-4
Basic - Floor soiled/has accumulation of debris. -behind cook line
36-73-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -rear door next to three compartment sink
35B-01-4
Basic - Ceiling tile missing. -next to air unit in storeroom.
36-36-4
41
Nov 17, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Warning** - From follow-up inspection 2023-11-17: **Time Extended**
29-20-5
95
Jan 11, 2023
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
27
Oct 12, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Beverly's Oriental Market and Eatery last inspected?
The most recent health inspection at Beverly's Oriental Market and Eatery on file is from Feb 4, 2026. The public record contains eight inspections in total.
How does Beverly's Oriental Market and Eatery compare to other restaurants in Deltona?
Beverly's Oriental Market and Eatery most recently scored 37 out of 100, which is lower than the Deltona average of 73.
Has Beverly's Oriental Market and Eatery's inspection record improved over time?
No. Recent inspections at Beverly's Oriental Market and Eatery have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Beverly's Oriental Market and Eatery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beverly's Oriental Market and Eatery inspected?
Based on the inspection history on file, Beverly's Oriental Market and Eatery is inspected around two times per year on average.
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