Betty's Pizza & Subs

Basic - Building components, attachments or fixtures in poor repair. Ceiling over bulk ice bin with visible damage/water damage. Floor of entry to walk in cooler in disrepair.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. In glass door reach in cooler at takeout counter and in walk in cooler employee personal food stored with/over food and beverages for customers. **Repeat Violation**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice around seal of reach in chest freezer.

Basic - Ice scoop handle in contact with ice. Bar counter soda fountain ice scoop handle in contact with ice. Employee relocated. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line pizza reach in cooler door gaskets soiled. Walk in cooler door gasket soiled. Pizza dough counter bottom shelf has build up of flour debris. **Repeat Violation**

Basic - Utensils in poor condition. On shelf over three compartment sink multiple clean plastic containers cracked.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On center prep table, roasted garlic butter (87F - Hot Holding) per operator microwaved periodically to maintain temperature. Discussed with operator use of time as public health control as alternative, provided for. **Corrective Action Taken**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handling employee present at time of inspection with no proof of food handler training and employed over 60 days.