Beth's Burger Bar
Last inspected: Mar 11, 2026
82
Score
The health department has logged nine inspections at Beth's Burger Bar, the earliest from 2022. Beth's Burger Bar was last inspected on Mar 11, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Unwashed fruits/vegetables stored with ready-to-eat food” accounts for the largest share of issues, appearing three times across the record.
Restaurants in Orlando average 79, so Beth's Burger Bar is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled./green liquid spray bottle/ **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer/reach in freezer across from cook line/cleaned up immediately/ **Corrected On-Site**
14-69-4
Basic - Stored food not covered./chicken wings in reach in freezer near exit door/ **Corrected On-Site**
08B-12-5
82
Nov 5, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed mushrooms stored over beyond burger/kitchen reach in cooler/ **Corrected On-Site**
08B-17-4
90
Mar 19, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized./chlorine 0ppm, rechecked 50ppm/ **Corrected On-Site**
22-42-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses./wiping cloth not completely submerged in sanitizing solution/expo line/ **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, rechecked 50ppm/ **Corrected On-Site**
21-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public./kitchen 3 door reach in cooler middle shelf/ **Corrected On-Site**
08B-49-4
Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee/ **Corrected On-Site**
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation./one kitchen employee/ **Corrected On-Site**
13-03-4
67
Nov 6, 2024
Routine - Food
No violations found.
100
Sep 5, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./fried eggs served undercooked. **Warning**
02B-01-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./two employee's training certificates expired. Sydnee and Eli. **Warning**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled./one blue liquid bottle not labeled/mop sink area/ **Corrected On-Site** **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack stored on top of water bottles/ front counter/ **Corrected On-Site** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris./cook line under cutting equipments. **Warning**
36-73-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses./wiping clothes not completely submerged in sanitizing solution/cook line and make table buckets. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name./pepper container on storage room near exit door/ **Corrected On-Site** **Warning**
02D-01-5
61
Feb 6, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener. Plastic mat soiled with debris/glasses rim liner at bar area. **Repeat Violation**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
24-08-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements./observed about 40 additional seating outside the restaurant. Restaurant licensed for 80 seats.
51-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./ice cream freezer gasket soiled.
23-03-4
78
Jul 18, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food./raw burger patties stored over mac and cheese/cook line reach in cooker/ **Corrected On-Site**
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./cook line hand sink/ **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink./bar hand sink/ **Corrected On-Site**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener/ **Corrected On-Site**
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public./personal food on top shelf in 3 door reach in cooler/ **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Exterior door has a gap at the threshold that opens to the outside./fixed immediately/ **Corrected On-Site** **Repeat Violation**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./cook line reach in cooler gaskets soiled.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination./foil food tray on top shelf, kitchen/ **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over pineapple jalapeño sauce/sandwich making cooler/ **Corrected On-Site**
08B-17-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched./knives, front counter/ **Corrected On-Site**
25-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle./cook line hand sink pipe leaking.
29-11-4
43
Jan 9, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 28, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener/ **Corrected On-Site**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two kitchen employee's certificates.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food./plastic sauce cup used to scoop powdered and cinnamon sugar, cook line table/ **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./opened bottle waters on cook line table and storage shelf/ **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation./cook/ **Corrected On-Site**
13-04-4
Basic - Ice buildup in reach-in freezer/front counter small chest freezer.
14-69-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food./unwashed tomatoes stored over sauces containers/squeezed bottles, cook line reach in cooler.
08B-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./chlorine 0ppm, kitchen/rechecked 50ppm/ **Corrected On-Site**
21-07-4
Basic - Working containers of food removed from original container not identified by common name./powdered and cinnamon sugar containers on cook line table/ **Corrected On-Site**
02D-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./cook wearing a watch while cooking/ **Corrected On-Site**
13-07-4
55
Frequently Asked Questions
When was Beth's Burger Bar last inspected?
The most recent health inspection at Beth's Burger Bar on file is from Mar 11, 2026. The public record contains nine inspections in total.
What is the most common violation at Beth's Burger Bar?
Across the inspection record, “unwashed fruits/vegetables stored with ready-to-eat food” has been cited three times, more than any other issue at Beth's Burger Bar.
How does Beth's Burger Bar compare to other restaurants in Orlando?
Beth's Burger Bar most recently scored 82 out of 100, which is higher than the Orlando average of 79.
Has Beth's Burger Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Beth's Burger Bar have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beth's Burger Bar means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beth's Burger Bar inspected?
Based on the inspection history on file, Beth's Burger Bar is inspected around two times per year on average.
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