Betancour Catering

4880 Distribution Ct, Orlando, FL 32822

Catering

Last inspected: Jan 24, 2024

Score

High Risk

There aren't many inspections to draw from yet: just two so far. The most recent visit was on Jan 24, 2024. High risk indicates the latest inspection turned up problems worth knowing about. Betancour Catering's record stops at Jan 24, 2024, more than two years back, so current conditions may differ.

Recent inspections have turned up more issues than earlier ones, averaging around nine violations lately compared to roughly zero violations before.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 24, 2024

Routine - Food

2 critical violations. 5 major violations. 2 minor violations.

View 9 violations

High Priority - Nonfood-grade hose conveying potable water. **Warning**

29-04-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.fried chicken (87F - Hot Holding) recheck 135F pork stew (112F - Hot Holding); recheck 135F cooked vegetables (110F - Hot Holding)135F **Warning**

03B-01-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email a copy.to operator. **Warning**

11-26-1

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - Approved variance not maintained at the food establishment. **Warning**

03G-56-1

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. **Warning**

08B-71-5

Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**

50-03-4

May 2, 2023

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Betancour Catering last inspected?

The most recent health inspection at Betancour Catering on file is from Jan 24, 2024. The public record contains two inspections in total.

How does Betancour Catering compare to other restaurants in Orlando?

Betancour Catering most recently scored 41 out of 100, which is lower than the Orlando average of 79.

Has Betancour Catering's inspection record improved over time?

No. Recent inspections at Betancour Catering have averaged around nine violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Betancour Catering means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

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