Best Western Plus First Coast Inn & Suites

462577 Sr 200, Yulee, FL 32097

American

Last inspected: Feb 12, 2026

Score

Low Risk

Going back to 2022, Best Western Plus First Coast Inn & Suites has four inspections in the public record. The most recent report on file is from Feb 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

Best Western Plus First Coast Inn & Suites' latest score of 82 sits above the Yulee average of 71. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 12, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler of kitchen, open containers of milk from Wednesday's and Tuesday with no product date marking.

02C-03-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Juice dispenser in dining room has mold like substance on tubing plate behind nozzles.

23-03-4

Basic - Objectionable odors in kitchen or other areas of the establishment. Grease trap by three compartment sink with objectionable odor when utilizing hand wash sink. Per operator scheduled for cleaning. **Corrective Action Taken**

36-64-5

Oct 7, 2024

Routine - Food

2 critical violations. 2 major violations. 7 minor violations.

View 11 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wash scraping and handling soiled utensils and then handled clean containers without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**

12A-13-4

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing chemical cleaner stored on prep counter next to clean coffee equipment in kitchen. Bottle moved and stored correctly. **Corrected On-Site**

41-10-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit could be provided.

16-37-1

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table in kitchen.

21-12-4

Basic - Employee eating in a food preparation or other restricted area. Employee in kitchen eating and drinking at prep table. Items discarded. **Corrected On-Site**

12B-02-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee in kitchen drinking from coffee cup without lid. Drink discarded. **Corrected On-Site**

12B-12-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Containers and pitcher on shelf above triple sink. Inters inverted. **Corrected On-Site**

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, watch, purse stored on prep table 8n kitchen. Items moved and stored correctly. **Corrected On-Site**

40-06-5

Basic - Food stored on floor. In back kitchen, case of water in plastic bottles on floor. Water moved and stored correctly. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in cooler. In buffet area, small reach in cooler has ice buildup over condenser - ambient air temperature is 50F.

14-69-4

Sep 11, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Certified Food Manager Identification

FL-02

Proper Sanitizer Contact Time and Concentration

FL-33

Aug 29, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Best Western Plus First Coast Inn & Suites last inspected?

The most recent health inspection at Best Western Plus First Coast Inn & Suites on file is from Feb 12, 2026. The public record contains four inspections in total.

How does Best Western Plus First Coast Inn & Suites compare to other restaurants in Yulee?

Best Western Plus First Coast Inn & Suites most recently scored 82 out of 100, which is higher than the Yulee average of 71.

Has Best Western Plus First Coast Inn & Suites' inspection record improved over time?

Yes. Recent inspections at Best Western Plus First Coast Inn & Suites have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Best Western Plus First Coast Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Best Western Plus First Coast Inn & Suites inspected?

Based on the inspection history on file, Best Western Plus First Coast Inn & Suites is inspected roughly once per year on average.

Nearby Restaurants

China King

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Score: 19 — High Risk

Black Cat Pizzeria

464073 State Road 200 Unit 1

Score: 64 — Medium Risk

Marcos Pizza

463909 Sr 200 Ste 3

Score: 82 — Low Risk

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→ All locations in Yulee → American restaurants in Florida → American restaurants in Yulee