Best Western International Drive Orlando
Last inspected: Mar 25, 2026
39
Score
Best Western International Drive Orlando has been inspected eight times since 2022. Inspectors last stopped by on Mar 25, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly three violations before.
“Toxic substance/chemical improperly stored” accounts for the largest share of issues, appearing two times across the record.
Restaurants in Orlando average 79, so Best Western International Drive Orlando trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
5
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
5 critical violations. 1 major violation. 2 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (70F - Cold Holding) Less than 4 hours , operator placed in reach in cooler **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Spoon utensils in buffet area **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
22-45-4
High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty utensil on buffet , no handwashing, educated employee on handwashing procedures **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
12A-13-4
High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside with gloves on , touched clean utensils **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
12A-16-4
High Priority - - From initial inspection : High Priority - Displayed food not properly protected from contamination. Salsa and guacamole in buffet area not protected , operator moved **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
08B-02-4
Intermediate - - From initial inspection : Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Red apples in buffet area **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
08B-15-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Exit door to enter kitchen **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
35B-03-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 200ppm **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-25: **Time Extended**
21-08-4
39
Jan 21, 2026
Routine - Food
6 critical violations. 4 major violations. 7 minor violations.
View 17 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Spoon utensils in buffet area **Warning**
22-45-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched dirty utensil on buffet , no handwashing, educated employee on handwashing procedures **Warning**
12A-13-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came from outside with gloves on , touched clean utensils **Warning**
12A-16-4
High Priority - Displayed food not properly protected from contamination. Salsa and guacamole in buffet area not protected , operator moved **Corrected On-Site** **Warning**
08B-02-4
High Priority - Toxic substance/chemical improperly stored. Chemicals next to clean equipment above three compartment sink Stainless steel container next to clean glass above countertop **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter pats (70F - Cold Holding) Less than 4 hours , operator placed in reach in cooler **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Red cleaning bucket stored in sink in kitchen **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Red apples in buffet area **Warning**
08B-15-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Car keys near coffee machine , operator moved **Corrected On-Site** **Warning**
40-06-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean equipment not inverted next to coffee machine **Warning**
24-05-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. In breakfast area **Repeat Violation** **Warning**
25-01-4
Basic - Plumbing system in disrepair. Three compartment sink not holding water, operator grabbed stoppers from maintenance **Corrected On-Site** **Warning**
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks not inverted in breakfast area , operator discarded **Warning**
25-06-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm 200ppm **Corrected On-Site** **Warning**
21-08-4
Basic - Outer openings not protected with self-closing doors. Exit door to enter kitchen **Warning**
35B-03-4
19
Apr 30, 2025
Routine - Food
No violations found.
100
Mar 28, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw back stored over packaged ready to eat butter. **Corrected On-Site**
08A-02-6
High Priority - Toxic substance/chemical bottles improperly stored in kitchen sanitizer sink. Operator removed **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
03F-10-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head on buffet line. **Corrected On-Site** **Repeat Violation**
25-01-4
55
Dec 11, 2023
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
78
Aug 10, 2023
Routine - Food
No violations found.
100
Mar 21, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Guard over cheese, ham, and cantaloupe. **Warning**
08B-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Single-service articles improperly stored. In dry storage room, to go cups directly on floor. **Warning**
25-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets and watch worn by employee. **Warning**
13-07-4
Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site** **Warning**
25-16-4
67
Sep 15, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Tcs sandwiches out of temperature machine temperature at 57f Unable to determine how long food has been out of temperature. **Warning** - From follow-up inspection 2022-09-15: **Time Extended**
03A-21-5
86
Frequently Asked Questions
When was Best Western International Drive Orlando last inspected?
The most recent health inspection at Best Western International Drive Orlando on file is from Mar 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Best Western International Drive Orlando?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Best Western International Drive Orlando.
How does Best Western International Drive Orlando compare to other restaurants in Orlando?
Best Western International Drive Orlando most recently scored 39 out of 100, which is lower than the Orlando average of 79.
Has Best Western International Drive Orlando's inspection record improved over time?
No. Recent inspections at Best Western International Drive Orlando have averaged around eight violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Best Western International Drive Orlando means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Best Western International Drive Orlando inspected?
Based on the inspection history on file, Best Western International Drive Orlando is inspected around two times per year on average.
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