Best Western Daytona Inn Seabreeze

730 N Atlantic Ave, Daytona Beach, FL 32118

American

Last inspected: Aug 6, 2025

Score

Low Risk

Across the available record, Best Western Daytona Inn Seabreeze has four inspections on file, the first dated 2023. Inspectors last stopped by on Aug 6, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.

The city-wide average for Daytona Beach sits at 71, putting Best Western Daytona Inn Seabreeze on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 6, 2025

Routine - Food

3 minor violations.

View 3 violations

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Nov 15, 2024

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Aug 14, 2023

Routine - Food

1 critical violation. 2 major violations. 7 minor violations.

View 10 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Toilet Rooms Maintained

FL-53

Mar 27, 2023

Routine - Food

3 critical violations. 4 major violations. 5 minor violations.

View 12 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Single service butter placed out at 5am without time marking, service ends at 11am. Advised to place butter out no earlier than 4 hours prior to end of service unless time marking is provided on container/tray/board. -advised to manager to discard and replace at 9am - From follow-up inspection 2023-03-27: **Time Extended**

03F-02-5

High Priority - - From initial inspection : High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200ppm chlorine, no test strips - From follow-up inspection 2023-03-27: **Time Extended**

41-27-4

High Priority - - From initial inspection : High Priority - Evidence of mop/cleaning wastewater dumped onto ground. -advised employee - From follow-up inspection 2023-03-27: **Time Extended**

28-14-5

Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used. Using chlorine for wiping cloths in food production and clean on site equipment, only qt test strips on site. Manager ordering test strips **Corrective Action Taken** - From follow-up inspection 2023-03-27: **Time Extended**

16-32-5

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. -manager ordering probe thermometer - From follow-up inspection 2023-03-27: **Time Extended**

05-08-4

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-03-27: **Time Extended**

11-26-1

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. - From follow-up inspection 2023-03-27: **Time Extended**

41-17-4

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -above warewashing sink - From follow-up inspection 2023-03-27: **Time Extended**

36-37-5

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys stored on top of box of single service gloves Cell phone on multi use prep table next to gloves, pan of cooked bacon **Corrected On-Site** - From follow-up inspection 2023-03-27: **Time Extended**

40-06-5

Basic - - From initial inspection : Basic - Equipment in poor repair. -torn gaskets in refrigerator out in lobby for yogurt - From follow-up inspection 2023-03-27: **Time Extended**

14-11-5

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -ground floor restroom next to food service area. - From follow-up inspection 2023-03-27: **Time Extended**

31B-04-4

Basic - - From initial inspection : Basic - Single-service articles improperly stored. -case of drink cups on floor inside kitchen, employee moved to storage cabinet -some unwrapped plastic knives are set with food contact side facing out **Corrective Action Taken** - From follow-up inspection 2023-03-27: **Time Extended**

25-05-4

Frequently Asked Questions

When was Best Western Daytona Inn Seabreeze last inspected?

The most recent health inspection at Best Western Daytona Inn Seabreeze on file is from Aug 6, 2025. The public record contains four inspections in total.

How does Best Western Daytona Inn Seabreeze compare to other restaurants in Daytona Beach?

Best Western Daytona Inn Seabreeze most recently scored 86 out of 100, which is higher than the Daytona Beach average of 71.

Has Best Western Daytona Inn Seabreeze's inspection record improved over time?

Yes. Recent inspections at Best Western Daytona Inn Seabreeze have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Best Western Daytona Inn Seabreeze means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Best Western Daytona Inn Seabreeze inspected?

Based on the inspection history on file, Best Western Daytona Inn Seabreeze is inspected around two times per year on average.

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