Best of Philly Cheese Steak Hous 4u
Last inspected: Dec 9, 2025
86
Score
Best of Philly Cheese Steak Hous 4u appears in inspection records eight times, starting in 2022. On Dec 9, 2025, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Things are looking better lately, with recent visits averaging around two violations compared to roughly five violations earlier on.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.
The city-wide average for New Port Richey sits at 78, putting Best of Philly Cheese Steak Hous 4u on the better side of that line. The file should reassure diners considering a visit.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Towel bucket > 200 ppm , corrected to 100 ppm. **Corrected On-Site**
41-27-4
86
Apr 22, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Near three compartment sink. Back hand wash sink. Rack, trash can and large floor mixer. Employee moved.
31A-09-4
Basic - Duct tape used to repair nonfood-contact surface.
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table
40-06-5
Basic - Working containers of food removed from original container not identified by common name. Salt
02D-01-5
78
Jul 11, 2024
Food-Licensing Inspection
No violations found.
100
Apr 25, 2024
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2024-04-25: **Admin Complaint**
50-08-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans and plan packet ceiling finish states it is painted drywall it is actually acoustic tiles that is not smooth and easily cleanable. Plans are not to scale. Plans show hand sink that is in dish area right in the area of the cook line which it is in a different room. Hand sink that is on cook line should not be removed. **Warning** - From follow-up inspection 2024-04-25: Plans not accurate, 2 chest freezers, refrigerator, lift top cooler, microwave, oven, storage shelf not on plans , ** **Admin Complaint**
51-16-7
78
Feb 23, 2024
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand sink, employee put paper towels at both hand sinks **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans and plan packet ceiling finish states it is painted drywall it is actually acoustic tiles that is not smooth and easily cleanable. Plans are not to scale. Plans show hand sink that is in dish area right in the area of the cook line which it is in a different room. Hand sink that is on cook line should not be removed. **Warning**
51-16-7
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer **Warning**
14-69-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
64
Dec 20, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
52
Aug 15, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Nov 8, 2022
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator moved items to other cooler. **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Item in hand sink, operator moved items from sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ben Cellini **Warning**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water in bathroom sink, handle broken. **Warning**
27-16-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Floor soiled/has accumulation of debris. Floors and drains under equipment soiled **Warning**
36-73-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Some equipment has pitting and tape on it **Warning**
14-10-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment. **Warning**
23-03-4
43
Frequently Asked Questions
When was Best of Philly Cheese Steak Hous 4u last inspected?
The most recent health inspection at Best of Philly Cheese Steak Hous 4u on file is from Dec 9, 2025. The public record contains eight inspections in total.
What is the most common violation at Best of Philly Cheese Steak Hous 4u?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Best of Philly Cheese Steak Hous 4u.
How does Best of Philly Cheese Steak Hous 4u compare to other restaurants in New Port Richey?
Best of Philly Cheese Steak Hous 4u most recently scored 86 out of 100, which is higher than the New Port Richey average of 78.
Has Best of Philly Cheese Steak Hous 4u's inspection record improved over time?
Yes. Recent inspections at Best of Philly Cheese Steak Hous 4u have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Best of Philly Cheese Steak Hous 4u means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Best of Philly Cheese Steak Hous 4u inspected?
Based on the inspection history on file, Best of Philly Cheese Steak Hous 4u is inspected around three times per year on average.
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