Best Ny Pizza
Last inspected: Feb 9, 2026
100
Score
Inspectors have visited Best Ny Pizza 10 times, with records going back to 2022. Best Ny Pizza was last inspected on Feb 9, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The trend has been favorable: violation counts have eased from around five violations to closer to two violations per visit over the last few inspections.
“Ice buildup in the walk-in freezer” comes up most often, recorded three times in the inspection record.
The city-wide average for Wesley Chapel sits at 86, putting Best Ny Pizza on the better side of that line. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
No violations found.
100
Jan 27, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 2 times at 0ppm. Operator set up 3 compartment sink for sanitizing. Chlorine tested at 50ppm. **Warning**
22-41-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup used to scoop Parmesan cheese. Operator removed cup. **Corrected On-Site** **Warning**
14-01-5
82
Aug 25, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled shelves in the walk in cooler. Observed food debris build up behind the lids on the flip top units. Observed soiled gaskets on the reach in coolers. **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the prep area of the kitchen. **Warning** - From follow-up inspection 2025-08-25: **Time Extended**
36-34-5
86
Jun 16, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training being expired. **Warning**
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed food soiled handles to the reach in cooler near the pizza line. **Warning**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling tiles in the prep area of the kitchen. **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. Observed several expired licenses on display. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit. **Warning**
14-09-4
Basic - Ice buildup in the walk-in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food soiled shelves in the walk in cooler. Observed food debris build up behind the lids on the flip top units. Observed soiled gaskets on the reach in coolers. **Warning**
23-03-4
67
Mar 11, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door. **Warning** - From follow-up inspection 2025-03-11: discussed door with operator and ice build up and possible need for service. **Time Extended**
14-69-4
95
Jan 7, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pizza dough in walk in freezer. Operator relocated. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter. Operator time marked at time of inspection. Cheese pizza made at 2:25 pm. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Container of medicine improperly stored. Burn relief cream on shelf over reach in cooler in kitchen. Employee removed. **Warning**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Warning**
22-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on bulk soda boxes. **Warning**
40-06-5
Basic - Food stored on floor. Box of bread on floor in walk in freezer. Operator relocated. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door. **Warning**
14-69-4
45
Jan 16, 2024
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow sanitizer on chemical shelf adjacent to cookline Corrected -observed employee label **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on cookline equipment and prep tables
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed spoon stored in hand sink on service line Corrected -observed employee remove **Corrected On-Site**
31A-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on shelf above reachin cooler Corrected observed employee label **Corrected On-Site**
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled with old food debris
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO 2 tanks not secured next to 2 door Hoshizaki refrigerator
51-11-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with sale food in two door reachin cooler adjacent to pizza cooker Corrected -observed employee place employee food in a separate container labeled " employee food only"
08B-49-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall through kitchen soiled with old food debris
36-27-5
55
Oct 11, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles filled with yellow sanitizer not labeled on chemical shelf Corrected -observed employee label **Corrected On-Site**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk powdered sugar not labeled on shelf above cookline reachin cooler Corrected -observed employee label **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table n cookline Corrected observed employee voluntarily discard **Corrected On-Site**
12B-07-4
Basic - Ripped/worn tin foil used as shelf cover. Observed tin foil ripped and soiled with old food debris on shelf next to reachin cooler adjacent to walk-in cooler
14-20-4
78
Feb 16, 2023
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken Wings 46F in reach in cooler. Manager moved to walk in cooler to chill. Recheck 43F. **Corrected On-Site**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
70
Sep 22, 2022
Routine - Food
1 major violation.
View 1 violation
Plumbing Maintained; Sewage Disposal
FL-51
90
Frequently Asked Questions
When was Best Ny Pizza last inspected?
The most recent health inspection at Best Ny Pizza on file is from Feb 9, 2026. The public record contains 10 inspections in total.
What is the most common violation at Best Ny Pizza?
Across the inspection record, “ice buildup in the walk-in freezer” has been cited three times, more than any other issue at Best Ny Pizza.
How does Best Ny Pizza compare to other restaurants in Wesley Chapel?
Best Ny Pizza most recently scored 100 out of 100, which is higher than the Wesley Chapel average of 86.
Has Best Ny Pizza's inspection record improved over time?
Yes. Recent inspections at Best Ny Pizza have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Best Ny Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Best Ny Pizza inspected?
Based on the inspection history on file, Best Ny Pizza is inspected around three times per year on average.
Nearby Restaurants