Berta Grill Bar Restaurant
Last inspected: Feb 17, 2026
55
Score
Berta Grill Bar Restaurant appears in inspection records eight times, starting in 2023. The most recent visit was on Feb 17, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to six violations.
The pattern that stands out is “no proof provided that food employees are informed”, which has been cited four times.
Berta Grill Bar Restaurant's latest score of 55 falls below the Hollywood average of 75. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Sep 23, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
45
Jun 2, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf above cooked beef, cooked chicken in 2 door stainless reach in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide for any employees at time of inspection **Repeat Violation** **Admin Complaint**
11-26-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use cook line flip top
22-16-4
Basic - Objectionable odors in back door area of the establishment.
36-64-5
Basic - Hole in or other damage to wall. Observed under 3 compartment sink
36-24-5
61
Apr 1, 2025
Routine - Food
1 critical violation. 6 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (70F - Cold Holding) being held at room temperature for approximately 2 hours. Employee started cooking **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for any employees **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Warning**
11-27-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer **Warning**
16-32-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at ware washing hand wash sink, operator refilled **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator unable to provide at time of inspection **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed throughout kitchen area **Warning**
38-07-4
Basic - Standing water or very slow draining water in handwash sink. Observed at cook line hand wash sink **Warning**
29-20-5
Basic - Time/temperature control for safety food thawed in an improper manner. Tripe thawing at room temperature. Operator moves to reach in cooler **Corrected On-Site** **Warning**
06-01-5
39
Jun 25, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of midea interior cooler soiled with accumulation of old food residue.
22-16-4
86
Jun 24, 2024
Routine - Food
No violations found.
100
Sep 27, 2023
Routine - Food
No violations found.
100
Sep 26, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm in kitchen, operator remade to chlorine 100 ppm. **Corrected On-Site** **Warning**
41-27-4
High Priority - Three Live, small flying insects flying above wet mop next to exit door at the end of kitchen. Operator killed ,cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
35A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed green bell peppers in glass front cooler in kitchen. Operator removed eggs and stored on bottom shelf. **Corrected On-Site** **Warning**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.Operator provided paper towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired. (L.Geffrard) **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Two ounce soufflé cup used to scoop up pikliz inside flip top in kitchen . Operator removed **Corrected On-Site** **Warning**
14-01-5
Basic - Dead roaches on premises. One dead roach on top hand wash sink in kitchen. One dead roach on top storage shelf inside closet where unused pots are stored in kitchen. Operator removed, cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
35A-03-4
Basic - Equipment in poor repair. Bottom reach in cooler door under flip top is not connected by both hinges. Door falling off when opened. **Warning**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Case of plastic bottle water on floor at front counter. Operator elevated **Corrected On-Site** **Warning**
08B-47-4
Basic - Reach-in one door stainless steel freezer have accumulation of soil residues at the bottom shelf in kitchen. Operator cleaned during inspection. **Corrected On-Site** **Warning**
22-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry by the back door. Operator moved to mop sink. **Corrected On-Site** **Warning**
42-01-4
39
Frequently Asked Questions
When was Berta Grill Bar Restaurant last inspected?
The most recent health inspection at Berta Grill Bar Restaurant on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Berta Grill Bar Restaurant?
Across the inspection record, “no proof provided that food employees are informed” has been cited four times, more than any other issue at Berta Grill Bar Restaurant.
How does Berta Grill Bar Restaurant compare to other restaurants in Hollywood?
Berta Grill Bar Restaurant most recently scored 55 out of 100, which is lower than the Hollywood average of 75.
Has Berta Grill Bar Restaurant's inspection record improved over time?
No. Recent inspections at Berta Grill Bar Restaurant have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Berta Grill Bar Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Berta Grill Bar Restaurant inspected?
Based on the inspection history on file, Berta Grill Bar Restaurant is inspected around three times per year on average.
Nearby Restaurants