Berry Good Farms on the Go
Last inspected: Feb 27, 2026
95
Score
Public records show five inspections at Berry Good Farms on the Go stretching back to 2023. The latest inspection on file is from Feb 27, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.
The city-wide average for Jacksonville sits at 74, putting Berry Good Farms on the Go on the better side of that line. Overall, the inspection record reads well.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent and interior bottom of cooler in upright cooler
22-16-4
95
Jun 17, 2025
Routine - Food
1 major violation.
View 1 violation
Wiping Cloths Properly Used and Stored
FL-41
90
Mar 12, 2024
Routine - Food
No violations found.
100
Mar 5, 2024
Routine - Food
2 critical violations. 7 major violations. 2 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f cooked chicken, cheeses, cut lettuce, cut tomatoes, sitting on ice plate, explained time as public health control, he wrote time on and filled procedure up **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 120f Ruben sandwiches, explained time as public health control, wrote time and placed in procedure **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. In triple sink in between changing gloves, explained to him and he washed hands in hand sink
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Lots of things in hand sink, employee moved the **Corrected On-Site**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One cook here for a year **Warning**
53B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed napkins **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For cook **Repeat Violation**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner by mgr, by triple sink, discarded **Corrected On-Site**
41-17-4
Intermediate - Water pressure lacking at fixtures that require the use of water. Hand sink, hot and cold
27-17-4
Basic - Dead roaches on premises. One in drink cooler, cleaned up **Corrected On-Site**
35A-03-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
33
Oct 18, 2023
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
View 19 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed soapy water towel then grabbed tortillas explained to him and he washed hands, discarded tortilla **Corrected On-Site**
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51f veal stock sitting on ice, employee placed it in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 90f cooked onions and peppers on counter, explained time as public health control procedure, wrote times on **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cashier
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee got chlorine from another truck **Corrected On-Site**
22-38-5
Basic - Food stored on floor. Bottled drinks, employee placed them on shelf **Corrected On-Site**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking
13-04-4
Basic - Equipment in poor repair. Gasket in upright cooler
14-11-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Shield pushed by mgr **Corrected On-Site**
38-07-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**
50-04-4
Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrected On-Site**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In one door prep cooler
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In soapy water
21-12-4
22
Frequently Asked Questions
When was Berry Good Farms on the Go last inspected?
The most recent health inspection at Berry Good Farms on the Go on file is from Feb 27, 2026. The public record contains five inspections in total.
What is the most common violation at Berry Good Farms on the Go?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Berry Good Farms on the Go.
How does Berry Good Farms on the Go compare to other restaurants in Jacksonville?
Berry Good Farms on the Go most recently scored 95 out of 100, which is higher than the Jacksonville average of 74.
Has Berry Good Farms on the Go's inspection record improved over time?
Results have been roughly steady. Inspections at Berry Good Farms on the Go have averaged around one violation per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Berry Good Farms on the Go means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Berry Good Farms on the Go inspected?
Based on the inspection history on file, Berry Good Farms on the Go is inspected around two times per year on average.
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