Bento Davie

2260 S University Dr, Davie, FL 33324

Asian / Fusion

Last inspected: Jan 7, 2026

Score

Low Risk

The health department has logged 11 inspections at Bento Davie, the earliest from 2023. On Jan 7, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

“No handwashing sign provided at a hand sink used” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Davie restaurant scores 79. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 7, 2026

Routine - Food

1 critical violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Sep 30, 2025

Routine - Food

1 critical violation.

View 1 violation

Food Received at Proper Temperature

FL-12

Feb 20, 2025

Routine - Food

3 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Lighting Adequate; Required Shields in Place

FL-36

Jul 25, 2024

Routine - Food

3 minor violations.

View 3 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Mar 26, 2024

Routine - Food

No violations found.

100

Dec 12, 2023

Routine - Food

1 minor violation.

View 1 violation

Proper Hot and Cold Holding Temperatures

FL-21

May 17, 2023

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Supervisor/Person in Charge Present

FL-01

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Apr 24, 2023

Complaint Full

4 critical violations. 2 major violations. 5 minor violations.

View 11 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at 3:05 p.m. cooked chicken cold held at 66 degrees Fahrenheit in kitchen. As per operator, chicken cooked at 11:00 a.m. Chicken cooked today. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed at 3:05 p.m. cooked chicken cold held at 66 degrees Fahrenheit in kitchen. As per operator, chicken cooked at 11:00 a.m. Chicken cooked today. See stop sale. **Warning**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed at 2:35 p.m., no time mark on sushi rice held using time as a public health control. As per operator, sushi rice was prepared 20 minutes prior to the inspection. Operator correctly time marked rice. **Corrected On-Site** **Warning**

03F-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed at 2:45 p.m. cooked chicken hot held at 109 degrees Fahrenheit. Per operator, chicken was cooked at 12:00 p.m. operator reheat chicken to 176°F. **Corrected On-Site** **Warning**

03B-01-6

Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**

53A-01-7

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-13-5

Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense cooked rice at front line. **Warning**

14-01-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone stored on food preparation table in kitchen. Operator relocate cellular phone **Corrected On-Site** **Warning**

40-06-5

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

35B-01-4

Basic - No handwashing sign provided at a hand sink used by food employees in dishwashing area. **Warning**

31B-04-4

Basic - Wiping cloth sanitizing solution stored on the floor at front line sera. **Warning**

21-38-4

Mar 17, 2023

Complaint Full

No violations found.

100

Feb 17, 2023

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Metal 6th pan stored in hand-wash sink on cook-line. Operator removed. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - No handwashing sign provided at a hand sink used by food employees in women's restroom. Operator hung up at time of inspection. **Corrected On-Site** **Repeat Violation**

31B-04-4

Basic - Working containers of sugar removed from original container not identified by common name. Operator labeled. **Corrected On-Site** **Repeat Violation**

02D-01-5

Jan 18, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Show all 11 inspections Show less

Frequently Asked Questions

When was Bento Davie last inspected?

The most recent health inspection at Bento Davie on file is from Jan 7, 2026. The public record contains 11 inspections in total.

What is the most common violation at Bento Davie?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited two times, more than any other issue at Bento Davie.

How does Bento Davie compare to other restaurants in Davie?

Bento Davie most recently scored 86 out of 100, which is higher than the Davie average of 79.

Has Bento Davie's inspection record improved over time?

Results have been roughly steady. Inspections at Bento Davie have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bento Davie means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bento Davie inspected?

Based on the inspection history on file, Bento Davie is inspected around four times per year on average.

Nearby Restaurants

Zogurt

518 N Pine Island Rd

Score: 86 — Low Risk

Sheraton Suites Fort Lauderdale West

311 N University Dr

Score: 74 — Medium Risk

Jacaranda Pizza & Rest

8283 W Broward Blvd

Score: 82 — Low Risk

Explore More

→ All locations in Davie → Asian / Fusion restaurants in Florida → Asian / Fusion restaurants in Davie