Bento Asian Kitchen + Sushi
Last inspected: Mar 10, 2026
43
Score
Going back to 2022, Bento Asian Kitchen + Sushi has eight inspections in the public record. Bento Asian Kitchen + Sushi was last inspected on Mar 10, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Things have been moving the wrong way, with the rolling count rising from around six violations to closer to nine violations per visit.
Looking across the full record, “wet wiping cloth not stored” is the recurring theme, flagged two times.
By comparison, the average Orlando facility scores 79, putting Bento Asian Kitchen + Sushi on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
8
Inspections
0
Critical latest
4
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
43
Sep 16, 2025
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
55
Apr 9, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid without label, stored under sink at front register area. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Food stored on floor. Observed bags of ice directly on floor of walk-in freezer. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk-in freezer.
14-69-4
Basic - Unnecessary items stored in garbage enclosure. Tall reach in freezer and ice machine by triple sink. **Repeat Violation**
33-30-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter at sushi bar. Operator placed inside sanitizer bucket. **Corrected On-Site**
21-12-4
74
Sep 4, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded chicken (52F - Cold Holding) per operator about 3 hours. Put in freezer to rapid chill. Recheck 36F. **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Liquid eggs, teriyaki chicken on cook line and rice front counter area. Operator discarded **Corrected On-Site**
03F-04-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated installed 2-14-23
29-28-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front counter area. **Corrected On-Site**
24-05-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook
13-04-4
Basic - Equipment in poor repair. Gasket on reach in cooler prep area.
14-11-5
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Wash gauge not registering
16-38-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwashing sink front counter
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers front counter area **Corrected On-Site**
25-06-4
Basic - Unnecessary items/unused equipment on the premises. Ice machine and cooler in storage area.
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
14-17-4
43
Oct 11, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
95
Aug 17, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Mar 22, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned **Corrected On-Site**
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for digital menu at front counter. Operator printed and posted paper version **Corrected On-Site**
02B-02-5
Basic - Covered waste receptacle not provided in women's bathroom. In unisex restrooms
32-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 97°F on cook line. Operator heated to over 136°F **Corrected On-Site**
10-07-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at sushi line. Stickers still on. Operator removed stickers and washed **Corrected On-Site**
08B-39-4
70
Aug 4, 2022
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - informed operator regarding observation
12A-28-4
Basic - Accumulation of debris on exterior of warewashing machine. - employee cleaned dishwasher **Corrected On-Site**
16-21-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed avocado above sauces - operator removed avocados **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. - operator placed cloth into sanitizer **Corrected On-Site**
21-12-4
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans - operator separated pans **Corrected On-Site** **Repeat Violation**
24-08-4
67
Frequently Asked Questions
When was Bento Asian Kitchen + Sushi last inspected?
The most recent health inspection at Bento Asian Kitchen + Sushi on file is from Mar 10, 2026. The public record contains eight inspections in total.
What is the most common violation at Bento Asian Kitchen + Sushi?
Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Bento Asian Kitchen + Sushi.
How does Bento Asian Kitchen + Sushi compare to other restaurants in Orlando?
Bento Asian Kitchen + Sushi most recently scored 43 out of 100, which is lower than the Orlando average of 79.
Has Bento Asian Kitchen + Sushi's inspection record improved over time?
No. Recent inspections at Bento Asian Kitchen + Sushi have averaged around nine violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Bento Asian Kitchen + Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bento Asian Kitchen + Sushi inspected?
Based on the inspection history on file, Bento Asian Kitchen + Sushi is inspected around two times per year on average.
Nearby Restaurants