Bent Creek Golf Club
Last inspected: Oct 17, 2025
39
Score
Going back to 2023, Bent Creek Golf Club has six inspections in the public record. Bent Creek Golf Club was last inspected on Oct 17, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around six violations each.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up two times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
39
Apr 7, 2025
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back kitchen, can opener soiled with food debris. Also, nozzle on coffee machine in back kitchen has build up of debris. **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by triple sink.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at handwash sink by triple sink.
31B-03-4
Basic - Floor soiled/has accumulation of debris. Floor under dry storage rack of food debris and cob webs. Also, floor under ice machine is soiled.
36-73-4
Basic - Floor tiles missing and/or in disrepair. In back kitchen by prep table few chipped tiles. Also, under prep table in back kitchen one tile missing.
36-17-5
Basic - Floors not maintained smooth and durable. In walk-in cooler outside of establishment floor is warped.
36-11-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler in back kitchen, unwashed tomatoes stored on shelf above portions of baked beans in ziploc bags.
08B-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine at top of deflector plate has black mold-like substance.
22-20-5
58
May 10, 2024
Routine - Food
No violations found.
100
Apr 26, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - equipment changes and hand washing sink needed. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has new warming equipment and need for hand washing sink was observed. **Warning** - From follow-up inspection 2024-04-26: Plans were submitted, but not yet approved. **Time Extended** **Corrective Action Taken**
51-16-7
90
Feb 26, 2024
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Orange (Home Depot) buckets used for ice. Clear bulk sugar container. Buckets removed from establishment. **Corrective Action Taken**
14-15-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In food warmers in back kitchen area, chili 118F and cheese sauce 112F placed into service approximately two hours prior. Items voluntarily discarded. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in back kitchen.
22-02-4
Intermediate - No plan review submitted and approved - equipment changes and hand washing sink needed. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment has new warming equipment and need for hand washing sink was observed. **Warning**
51-16-7
Basic - Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023. New license printed and posted. **Corrected On-Site**
50-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. White ice bucket by ice machine. Bucket inverted. **Corrected On-Site**
24-05-4
Basic - Employee eating in a food preparation or other restricted area. Employee chips and opened canned drink on bar top near liquor bottles. Items moved and stored correctly. **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On bar top near liquor bottles, two employee cell phones stored. Both phones moved and stored correctly. **Corrected On-Site**
40-06-5
Basic - Standing water in bottom of reach-in-cooler. Beer keg cooler in bar. **Repeat Violation**
29-49-6
Basic - Worn, torn and/or soiled floors/carpeting. Floor in back kitchen area has chipped tiles. Floor in dry storage area by golf store has torn carpet. Floor in outside walk in cooler is warped.
36-10-4
45
Mar 23, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In men's bathroom, dispenser to the left of hand wash sinks.
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with clear liquid on top of paper towel dispenser in men's bathroom.
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and lip of door frame of outside walk in cooler. **Repeat Violation**
23-03-4
Basic - Floor soiled/has accumulation of debris. Behind large ice machine and reach in freezer chest in preparation area. Also fan guards of condenser in outside walk in cooler have a build up of debris. **Repeat Violation**
36-73-4
Basic - Toilet/urinal not flushing/functioning properly. In far stall in women's bathroom, toilet tanks leaks when flushed. **Repeat Violation**
32-23-4
Basic - Standing water in bottom of reach-in-cooler. In beer keg reach in cooler at bar area.
29-49-6
67
Frequently Asked Questions
When was Bent Creek Golf Club last inspected?
The most recent health inspection at Bent Creek Golf Club on file is from Oct 17, 2025. The public record contains six inspections in total.
What is the most common violation at Bent Creek Golf Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Bent Creek Golf Club.
How does Bent Creek Golf Club compare to other restaurants in Jacksonville?
Bent Creek Golf Club most recently scored 39 out of 100, which is lower than the Jacksonville average of 74.
Has Bent Creek Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Bent Creek Golf Club have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Bent Creek Golf Club means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Bent Creek Golf Club inspected?
Based on the inspection history on file, Bent Creek Golf Club is inspected around two times per year on average.
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