Beneditti's Pizza
Last inspected: Feb 3, 2026
82
Score
The health department has logged nine inspections at Beneditti's Pizza, the earliest from 2022. The most recent visit was on Feb 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
Across the inspection history, “time/temperature control for safety food identified” is the issue that surfaces most often, recorded three times.
Restaurants in Jupiter average 79, so Beneditti's Pizza is doing better than most peers. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
82
Jan 22, 2026
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Aug 27, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with black mold like substance at beverage dispenser. **Warning** - From follow-up inspection 2025-08-27: Same. **Time Extended**
22-02-4
90
Aug 26, 2025
Routine - Food
2 critical violations. 5 major violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
35
Jul 22, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
64
Mar 12, 2024
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Operator set up fresh solution at 100ppm. **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Marinara sauce (120°F - Hot Holding) reheated about 2 hours ago. Steam table set to low. Water temperature in steam table 110°F. Cook reheated to 170°F for further hot holding and set steam table on high. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 45 minutes ago. Operator time marked. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired on March 2nd, 2024.
53B-14-5
58
Oct 2, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observe pizza not time marked. Operator labeled 11:30-3:30 **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observe at ice Shute at self dispensing soda machine with mold like substance. Observe can opener soiled with food debris.
22-02-4
Basic - In-use ice scoop stored on soiled surface between uses. Observe on top of machine.
10-12-5
74
Jan 9, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
64
Jul 28, 2022
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. marinara (98F - Reheating)at 11:12 to 88 F to 11:25 since 10:45 ; food is reheated in steam table and table set up to low/ medium heat; At this rate food will not reach 165° F within 2 hours. Operator moved food to the stove . **Corrective Action Taken**
03E-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice; As per operator food out since 11:00; operator time marked **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (42-46F - Cold Holding) in reach in cooler across from three compartment sink. As per operator food left outside ; food not portioned or prepared today; food out of temperature for less than 4 hours; Operator moved to reach in freezer to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Nonfood-grade bags used to store focaccia; food in direct contact with the garbage bags; Operator removed **Corrected On-Site**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris and rust
22-02-4
Basic - Bowl or other container with no handle used to dispense flour. Operator discarded **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave has food debris
22-08-4
43
Frequently Asked Questions
When was Beneditti's Pizza last inspected?
The most recent health inspection at Beneditti's Pizza on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Beneditti's Pizza?
Across the inspection record, “time/temperature control for safety food identified” has been cited three times, more than any other issue at Beneditti's Pizza.
How does Beneditti's Pizza compare to other restaurants in Jupiter?
Beneditti's Pizza most recently scored 82 out of 100, which is higher than the Jupiter average of 79.
Has Beneditti's Pizza's inspection record improved over time?
Yes. Recent inspections at Beneditti's Pizza have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Beneditti's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beneditti's Pizza inspected?
Based on the inspection history on file, Beneditti's Pizza is inspected around three times per year on average.
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