Home› Florida› Orlando› Ben and Jerrys

Ben and Jerrys

4951 International Dr, Orlando, FL 32819
Frozen Desserts
Last inspected: Jan 14, 2025
74
Score
Medium Risk

The health department has logged five inspections at Ben and Jerrys, the earliest from 2023. The newest entry in the record is dated Jan 14, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.

Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.

Ben and Jerrys' latest score of 74 falls below the Orlando average of 79. The inspection history reads as standard for a restaurant of this size.

5
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 14, 2025
Complaint Full
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Christina G expired 11/20/24 **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Anthony less than 2 months working **Warning**
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 67F ice cream scoops **Warning**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent of ice cream freezer by the window **Warning**
23-03-4
74
Apr 12, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-04-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. **Warning** - From follow-up inspection 2024-04-12: **Time Extended**
36-24-5
90
Apr 11, 2024
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Batter 78F for 2 hours on counter top. Operator discarded. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Establishment operating with no potable running water. **Warning**
27-12-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No dishwashing facilities of any kind provided. **Corrected On-Site** **Warning**
16-22-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch . **Corrected On-Site** **Warning**
13-07-4
Basic - Hole in or other damage to wall. **Warning**
36-24-5
Basic - Standing water or very slow draining water in three-compartment sink,. **Warning**
29-20-5
45
Feb 24, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light shield and AC vent soiled. - From follow-up inspection 2023-02-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-02-24: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind reach in cooler - From follow-up inspection 2023-02-24: **Time Extended**
36-30-4
86
Feb 21, 2023
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled cash, put on gloves and then proceeded to scoop ice cream.
12A-07-5
High Priority - Establishment operating with no potable running water. At one and only hand wash sink for location. **Warning**
27-12-4
Intermediate - Spray bottle containing toxic substance not labeled. Clear liquid on counter next to hand wash sink.
41-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in dirty standing water.
10-07-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall behind reach in cooler
36-30-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Light shield and AC vent soiled.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. beverage on table next to single service bowls.
12B-07-4
Basic - Ice buildup in reach-in freezer.
14-69-4
52

Frequently Asked Questions

When was Ben and Jerrys last inspected?

The most recent health inspection at Ben and Jerrys on file is from Jan 14, 2025. The public record contains five inspections in total.

What is the most common violation at Ben and Jerrys?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Ben and Jerrys.

How does Ben and Jerrys compare to other restaurants in Orlando?

Ben and Jerrys most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Ben and Jerrys' inspection record improved over time?

Results have been roughly steady. Inspections at Ben and Jerrys have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Ben and Jerrys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Ben and Jerrys inspected?

Based on the inspection history on file, Ben and Jerrys is inspected around three times per year on average.

Nearby Restaurants
Fire Eaters
1000 Universal Studios Pz
Score: 70 — Medium Risk
Laquinta Inn & Suites
5621 Major Blvd
Score: 70 — Medium Risk
Lisbon Portuguese Cuisine
7600 Dr. Phillips Blvd., #12
Score: 67 — Medium Risk
Explore More
→ All locations in Orlando → Frozen Desserts restaurants in Florida → Frozen Desserts restaurants in Orlando
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact