Bellyful

7437 Hwy 77, Southport, FL 32409
American
Last inspected: Aug 29, 2025
82
Score
Low Risk

Public records show five inspections at Bellyful stretching back to 2022. The most recent visit was on Aug 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Looking across the full record, “food stored on floor” is the recurring theme, flagged two times.

Compared to the broader Florida restaurant scene, where the average is 72, this is a stronger showing. The record reflects steady performance over time.

5
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Aug 29, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
82
Jan 17, 2024
Routine - Food
No violations found.
100
Oct 26, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles improperly stored. Observed Togo cups in box stored on floor in back dry storage area.
25-05-4
Basic - Food stored on floor. Observed box of hoagie rolls stored on floor in walk in freezer.
08B-38-4
90
Feb 1, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Date mark unable to be determined on milk.
01B-17-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed temperature above 41F Raw shrimp 51F raw chicken 46F ham 51F sauce 43F. Manager closed lid and added ice to product. Out less than 4 hours. **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk open with no date on product. Manager could not determine date see stop sale.
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed cambro in hand wash sink next the storage area used for other purposes.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Food stored on floor. Observed flour in bucket on floor in back storage area.
08B-38-4
45
Aug 26, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered in server area.
08B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food like build up on blade.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked cups in server area not completely dry wet nesting.
24-08-4
74

Frequently Asked Questions

When was Bellyful last inspected?

The most recent health inspection at Bellyful on file is from Aug 29, 2025. The public record contains five inspections in total.

What is the most common violation at Bellyful?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Bellyful.

Has Bellyful's inspection record improved over time?

Results have been roughly steady. Inspections at Bellyful have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bellyful means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bellyful inspected?

Based on the inspection history on file, Bellyful is inspected around two times per year on average.