Belluno Pizza
Last inspected: Apr 6, 2026
50
Score
The health department has logged 10 inspections at Belluno Pizza, the earliest from 2022. Inspectors last stopped by on Apr 6, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly five violations before.
“Time/temperature control for safety food identified” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 79, which Belluno Pizza's 50 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
3
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for sliced pizza. Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours. **Corrective Action Taken**
03F-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw beef over cook eggplant at reach in freezer. Both products not in commercial packaging. Operator stored products properly. **Corrected On-Site**
08A-02-6
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more chlorine. Rechecked, 50ppm. **Corrected On-Site**
22-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance. Operator washed and sanitized blade. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At employee restroom. **Corrected On-Site**
31B-02-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food containers stored rack with dust and food debris
24-06-4
50
Nov 17, 2025
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment Adequate to Maintain Product Temperature
FL-29
Non-Food Contact Surfaces Clean
FL-23
33
Feb 12, 2025
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
29
Sep 11, 2024
Routine - Food
2 critical violations. 6 major violations.
View 8 violations
High Priority - Dented/rusted cans present. 2 #10 size cans beans dented. See Stop Sale.
01B-01-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled customer payment and then handled clean utensils and unwrapped portion cups to portion dressings without washing hands. Discussed with employee who then washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top cooler; sliced mozzarella (50F - Ambient Cooling 1:30pm/50F - Ambient Cooling 2:00pm). Operator stated mozzarella sliced at 11:00am, cooling in overfilled shallow pan, at this rate will not reach 41F with 4 hours, moved to reach in freezer to facilitate faster cooling. **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep table mounted can opener; blade soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Reviewed with employee, signed reporting agreement during inspection. **Corrected On-Site**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk-in cooler; cooked pasta, house made tomato sauce, no date mark. Operator stated items prepared 2 days prior, applied appropriate date mark. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing degreaser not labeled. Operator labeled. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-17-4
41
May 14, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice; no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. **Corrected On-Site** **Warning** - From follow-up inspection 2024-05-14: Pizza by the slice; no time mark. Operator stated being held less than 1 hour, applied appropriate time mark. **Admin Complaint** **Corrected On-Site**
03F-02-5
86
Mar 15, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
39
Nov 30, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At larger white chest freezer; plastic wrapped 1/3 pan of raw chicken stored over ready to eat meatballs. Operator moved chicken below meatballs. **Corrected On-Site**
08A-02-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line flip top cooler; employee cellphone on cutting board. Employee removed. **Corrected On-Site**
40-06-5
Basic - Employee eating in a food preparation or other restricted area. At cook line; employee eating while standing at flip top cooler. Employee left cook line. **Corrected On-Site**
12B-02-4
Basic - Insect control device installed over food preparation area. At prep table next to steam table; insect control device installed on wall behind/over prep table. Operator removed. **Corrected On-Site**
35B-02-4
Basic - Food stored on floor. At walk-in cooler; box of pizza dough stored on floor. Operator moved to shelf. **Corrected On-Site**
08B-38-4
70
Jun 20, 2023
Routine - Food
No violations found.
100
Apr 18, 2023
Routine - Food
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese pizza by the slice 102 f. As per manager using time. No plan available.Explained and emailed Time as Public Health Control form. **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on both hose bibbs at mop sink outside. **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and printed **Corrected On-Site** **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. All Food handlers **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Purple color liquid spray bottle not labeled. Manager labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Outer openings not protected with self-closing doors. Back door. **Warning**
35B-03-4
39
Jul 8, 2022
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator.
51-13-4
95
Frequently Asked Questions
When was Belluno Pizza last inspected?
The most recent health inspection at Belluno Pizza on file is from Apr 6, 2026. The public record contains 10 inspections in total.
What is the most common violation at Belluno Pizza?
Across the inspection record, “time/temperature control for safety food identified” has been cited two times, more than any other issue at Belluno Pizza.
How does Belluno Pizza compare to other restaurants in West Palm Beach?
Belluno Pizza most recently scored 50 out of 100, which is lower than the West Palm Beach average of 79.
Has Belluno Pizza's inspection record improved over time?
No. Recent inspections at Belluno Pizza have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Belluno Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Belluno Pizza inspected?
Based on the inspection history on file, Belluno Pizza is inspected around three times per year on average.
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