Belleview Banquet Kitchen

25 Belleview Blvd, Belleair, FL 33756
Catering
Last inspected: Feb 21, 2025
55
Score
Medium Risk

Going back to 2023, Belleview Banquet Kitchen has four inspections in the public record. Belleview Banquet Kitchen was last inspected on Feb 21, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

Restaurants in Belleair average 84, so Belleview Banquet Kitchen trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 21, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
55
Apr 19, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. - From follow-up inspection 2024-04-19: Heat strip did not turn black , thermometer reading 148 F . Service provided previous week with follow-up previous day . Operator to schedule service this day . **Admin Complaint**
22-57-6
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager . - From follow-up inspection 2024-04-19: Measuring device on order per property manager to be delivered by Monday **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager . - From follow-up inspection 2024-04-19: **Time Extended**
22-08-4
74
Apr 11, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
22-57-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Reviewed with manager .
16-62-1
Intermediate - Spray bottle containing toxic substance not labeled in kitchen
41-17-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager .
22-08-4
67
Jun 27, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
67

Frequently Asked Questions

When was Belleview Banquet Kitchen last inspected?

The most recent health inspection at Belleview Banquet Kitchen on file is from Feb 21, 2025. The public record contains four inspections in total.

How does Belleview Banquet Kitchen compare to other restaurants in Belleair?

Belleview Banquet Kitchen most recently scored 55 out of 100, which is lower than the Belleair average of 84.

Has Belleview Banquet Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Belleview Banquet Kitchen have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Belleview Banquet Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Belleview Banquet Kitchen inspected?

Based on the inspection history on file, Belleview Banquet Kitchen is inspected around two times per year on average.