Belleria Pizza and Pasta

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed. **Corrected On-Site**

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink across from pizza ovens due to handle in disrepair. Water at 74F. Operator corrected. **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with food residue. Operator started to clean and sanitize. **Corrective Action Taken**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, 5 food handler employees without proof of training present at establishment. **Warning** - From follow-up inspection 2024-10-23: Employees have not yet completed food handler training. Discussed requirements with operator. **Time Extended**

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 to use. **Warning** - From follow-up inspection 2024-10-23: Observed no proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed employee health reporting agreement to have employees sign. **Time Extended**

High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals stored next to dry storage items in rear of kitchen near employee restroom. Operator moved. **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, 5 food handler employees without proof of training present at establishment. **Warning**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 to use. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees at handwash sink to the right of the three compartment sink and to the left of the sandwich reach-in cooler. **Warning**