Belle Glade Country Club

446 Moyer Loop, The Villages, FL 32163
American
Last inspected: Nov 17, 2025
100
Score
Low Risk

Inspectors have visited Belle Glade Country Club eight times, with records going back to 2022. The latest inspection on file is from Nov 17, 2025. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded two times.

Restaurants in The Villages average 80, so Belle Glade Country Club is doing better than most peers. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Complaint Full
No violations found.
100
Jun 6, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over French fries in reach in cooler, operator moved fries to another unit. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired around 3/2025.
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior salamander equipment on cooks line.
22-02-4
Basic - Equipment in poor repair. Two white cutting boards on cooks line with cut marks.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler drawer gasket soiled at the end of cooks line.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. In reach in cooler at beginning of cooks line.
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Under Handwash sink by office.
29-11-4
58
Jan 22, 2025
Routine - Food
No violations found.
100
Mar 22, 2024
Complaint Partial
No violations found.
100
Feb 29, 2024
Routine - Food
No violations found.
100
Jul 13, 2023
Complaint Full
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to office blocked with table Hand wash sink in prep area blocked with trash can Operator moved items **Corrected On-Site**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed written procedure to operator
03F-10-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun in bar area soiled. Operator had employee clean during inspection. **Corrected On-Site**
22-02-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 reach in coolers in cook line area. Operator installed new thermometers. **Corrected On-Site**
05-09-4
70
Jun 9, 2023
Routine - Food
6 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Plumbing Maintained; Sewage Disposal
FL-51
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
70
Dec 16, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler across from fryer on cook line Cut Tomatoes (49F - Cold Holding); Cooked Onions (51F - Cold Holding); Provolone (53F - Cold Holding); Chicken Wings (50F - Cold Holding). Manager voluntarily discarded some items, moved other items to different cooler to chill. Wait station Shredded Cheese 49F. Manager put ice to chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand sink at end of cook line. Manager removed. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine at bar 140F. Manager will wash dishes manually until fixed. **Warning**
22-56-4
Basic - No handwashing sign provided at a hand sink used by food employees at hand sink on end of cook line. **Warning**
31B-04-4
67

Frequently Asked Questions

When was Belle Glade Country Club last inspected?

The most recent health inspection at Belle Glade Country Club on file is from Nov 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Belle Glade Country Club?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Belle Glade Country Club.

How does Belle Glade Country Club compare to other restaurants in The Villages?

Belle Glade Country Club most recently scored 100 out of 100, which is higher than the The Villages average of 80.

Has Belle Glade Country Club's inspection record improved over time?

Results have been roughly steady. Inspections at Belle Glade Country Club have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Belle Glade Country Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Belle Glade Country Club inspected?

Based on the inspection history on file, Belle Glade Country Club is inspected around three times per year on average.