Bellas Pizza & Pasta
Last inspected: Feb 13, 2026
100
Score
Across the available record, Bellas Pizza & Pasta has 10 inspections on file, the first dated 2023. The most recent report on file is from Feb 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “ready-to-eat”, which has been cited four times.
Bellas Pizza & Pasta's latest score of 100 sits above the Hollywood average of 75. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
No violations found.
100
Feb 4, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects found Observed 3 small flying insects in kitchen not landing. Operator killed insects and cleaned and sanitized area **Corrected On-Site** **Warning**
35A-02-7
Intermediate - No hot running water at three-compartment sink. Water at 70F **Warning**
27-06-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks water 70F **Warning**
27-16-4
Basic - Dead roaches on premises. Observed two dead roaches under AC unit. Operator removed roaches and cleaned and sanitized area **Corrected On-Site** **Warning**
35A-03-4
Basic - Hole in or other damage to wall. Observed hole in wall at entrance to kitchen **Warning**
36-24-5
64
Oct 23, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of pastas, meatballs, and pizza sauce in walk in cooler missing date marks when prepared. Per manager prepared 2-3 days ago.
02C-02-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation fully exposed on inside of pizza fliptop lower right cooler door.
14-36-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on front counter by cooked pizza.
12B-07-4
Basic - Hole in or other damage to wall. Hole in wall by entrance to kitchen.
36-24-5
78
Feb 20, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Nov 20, 2024
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
90
May 15, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea. a copy has been to the operator. **Repeat Violation** **Warning** - From follow-up inspection 2024-05-15: **Time Extended**
11-25-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soups stored in reach in cooler. Per operator, soups were cooked on 05/06/2024. **Warning** - From follow-up inspection 2024-05-15: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-05-15: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation installation at reach in cooler at front line. **Warning** - From follow-up inspection 2024-05-15: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Observed light shield missing in kitchen area. **Warning** - From follow-up inspection 2024-05-15: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation on brown like surfaces build up on can opener holster. **Warning** - From follow-up inspection 2024-05-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases with pizza boxes stored on floor. **Warning** - From follow-up inspection 2024-05-15: **Time Extended**
25-05-4
61
May 8, 2024
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken with hot held at 80-131f in kitchen. Per operator, chicken cooked 30 minutes before inspection. Advice operator to reheat chicken to 165F. **Warning**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Observed container with paint stored on food storage shelf next to bags with sandwiche bread and bread crumbs. Operator removed and stored properly. **Corrected On-Site** **Warning**
41-10-4
High Priority - Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea. a copy has been to the operator. **Repeat Violation** **Warning**
11-25-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (55F - Cold Holding); chicken (55F - Cold Holding); chicken wings (55F - Cold Holding). Per operator, all TCS foods placed in unit from yesterday except chicken wings removed for further prepping. See stop sale on raw chicken and sausage. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (55F - Cold Holding); chicken (55F - Cold Holding); chicken wings (55F - Cold Holding). Per operator, all TCS foods placed in unit from yesterday except chicken wings removed for further prepping. See stop sale on raw chicken and sausage. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. -Observed accumulation of black substance buildup on cutting board at front line. **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soups stored in reach in cooler. Per operator, soups were cooked on 05/06/2024. **Warning**
02C-02-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Food stored on floor. Observed cases with drinking water stored on walk in cooler floor. **Warning**
08B-38-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation installation at reach in cooler at front line. **Warning**
14-36-5
Basic - Light shield damaged/in disrepair. Observed light shield missing in kitchen area. **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation on brown like surfaces build up on can opener holster. **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed plumbing system at handwash sink in restroom in disrepairs. **Warning**
29-08-4
Basic - Single-service articles improperly stored. Observed cases with pizza boxes stored on floor. **Warning**
25-05-4
Basic - Equipment in poor repair. Observed walk in cooler ambient temperature at 55F. **Warning**
14-11-5
23
Feb 21, 2024
Routine - Food
3 major violations. 9 minor violations.
View 12 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made 2 days ago not date marked inside walk in cooler. Operator date marked **Corrected On-Site**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed clean up procedures and provided to manager. **Corrected On-Site**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed reporting agreement One new employee working at time of inspection.
11-26-1
Basic - 1.Ceiling/ceiling tile shows damage or is in disrepair in kitchen. **Repeat Violation**
36-32-5
Basic - Cutting board has cut marks and is no longer cleanable in kitchen.
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Gasket torn or in disrepair in reach in cooler in pizza station.
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Can of pizza sauce on floor at entry door. Operator moved and elevated. **Corrected On-Site**
08B-47-4
Basic - Glass front Reach-in cooler shelves with rust that has pitted the surface in kitchen.
14-33-4
Basic - Interior of reach in cooler has exposed insulation in pizza station.
14-36-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues in pizza station.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Container with oil not labeled in kitchen. Operator labeled oil *Corrected On-Site** **Corrected On-Site** **Repeat Violation**
02D-01-5
47
Jun 29, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair in kitchen. **Repeat Violation**
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. Employees wears hat during inspection. **Corrected On-Site**
13-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Manager labeled sugar container. **Corrected On-Site**
02D-01-5
82
Jan 13, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
58
Frequently Asked Questions
When was Bellas Pizza & Pasta last inspected?
The most recent health inspection at Bellas Pizza & Pasta on file is from Feb 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Bellas Pizza & Pasta?
Across the inspection record, “ready-to-eat” has been cited four times, more than any other issue at Bellas Pizza & Pasta.
How does Bellas Pizza & Pasta compare to other restaurants in Hollywood?
Bellas Pizza & Pasta most recently scored 100 out of 100, which is higher than the Hollywood average of 75.
Has Bellas Pizza & Pasta's inspection record improved over time?
Results have been roughly steady. Inspections at Bellas Pizza & Pasta have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bellas Pizza & Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bellas Pizza & Pasta inspected?
Based on the inspection history on file, Bellas Pizza & Pasta is inspected around three times per year on average.
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