Bella Roma Pizzeria

1366 South Narccoossee Rd, St. Cloud, FL 34771
Italian
Last inspected: Jan 12, 2026
100
Score
Low Risk

Public records show eight inspections at Bella Roma Pizzeria stretching back to 2023. The latest inspection on file is from Jan 12, 2026. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “handwash sink not accessible for employee use” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average St. Cloud restaurant scores 84. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
No violations found.
100
Aug 6, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
86
Jan 16, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by prep table had foldable plate stand **Corrected On-Site**
31A-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on top shelf of prep table Employee cup stored on top of cooking oil box
40-06-5
78
Jul 29, 2024
Complaint Full
1 critical violation. 2 major violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
67
Apr 29, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operator failed to notify the division after sustaining damage from a fire. Minor fire in wall. No ansel discharged.
51-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
82
Jan 29, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roco. John. Kevin - From follow-up inspection 2024-01-29: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cookline **Corrected On-Site** - From follow-up inspection 2024-01-29: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current - From follow-up inspection 2024-01-29: **Time Extended**
50-09-4
82
Nov 29, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pepperoni walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Alfredo **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by pizza boxes **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roco. John. Kevin
53B-13-5
Basic - Single-service articles not stored inverted or protected from contamination. To go containers on cookline **Corrected On-Site**
25-06-4
Basic - Single-service articles improperly stored. Pizza boxes on floor **Corrected On-Site**
25-05-4
Basic - Food stored on floor. Buckets of tomatoes **Corrected On-Site**
08B-38-4
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
47
Jun 15, 2023
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
74

Frequently Asked Questions

When was Bella Roma Pizzeria last inspected?

The most recent health inspection at Bella Roma Pizzeria on file is from Jan 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Bella Roma Pizzeria?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Bella Roma Pizzeria.

How does Bella Roma Pizzeria compare to other restaurants in St. Cloud?

Bella Roma Pizzeria most recently scored 100 out of 100, which is higher than the St. Cloud average of 84.

Has Bella Roma Pizzeria's inspection record improved over time?

Results have been roughly steady. Inspections at Bella Roma Pizzeria have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Bella Roma Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Bella Roma Pizzeria inspected?

Based on the inspection history on file, Bella Roma Pizzeria is inspected around three times per year on average.