Bella Mia Pizzeria
Last inspected: Feb 3, 2026
78
Score
Public records show nine inspections at Bella Mia Pizzeria stretching back to 2022. Bella Mia Pizzeria was last inspected on Feb 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Restaurants in North Fort Myers average 88, so Bella Mia Pizzeria trails the local norm. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
78
Oct 13, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted blade on commercial can opener at prep table. **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
22-31-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked breaded eggplant in reach in cooler on cook's line prepared yesterday per Operator no date mark. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at hand washing sink at front counter and end of cook's line. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
31B-04-4
70
Aug 11, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
58
Feb 24, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
70
Aug 22, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella cheese at 47F and heavy cream at 47F in reach in cooler in prep kitchen across from three compartment sink. Operator moved items to reach in cooler ambient temperature of 39F. **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of food debris on blade. Operator put in three compartment sink to clean. **Corrective Action Taken**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restrooms. **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Operator stated lasagna made yesterday. Observed no date marking.
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at hand washing sink in kitchen area across from pizza oven.
31B-04-4
Basic - Self-closing device on bathroom door disconnected/broken. Observed men's bathroom door self closing device is broken.
32-17-4
58
Feb 23, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef over ready to eat pepperonis in stand up freezer.
08A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. The owner placed paper towels at hand washing sink. **Corrected On-Site**
31B-02-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator to only wash hands in designated hand washing sinks. **Corrective Action Taken**
12A-03-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
36-32-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
64
Aug 16, 2023
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
41
Dec 20, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed produce in reach in cooler across from three compartment sink. Operator moved eggs to bottom shelf. **Corrected On-Site**
08A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink in men's restroom.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooke pasta in reach in cooler prepared yesterday with no date mark.
02C-02-5
Basic - No handwashing sign provided at a hand sink used by food employees. Operator no hand washing sign by hand washing sink in kitchen area. **Repeat Violation**
31B-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in prep kitchen not smooth, nonabsorbent and easily cleanable.
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site**
13-03-4
61
Aug 1, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink in kitchen.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made yesterday with no date mark in reach in cooler. **Repeat Violation**
02C-02-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in small reach in freezer by roll top reach in cooler near pizza oven.
14-69-4
Basic - Light shield damaged/in disrepair. Observed missing light shield from fluorescent lights in kitchen by pizza oven. **Repeat Violation**
38-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda syrup in kitchen. **Repeat Violation**
51-11-4
70
Frequently Asked Questions
When was Bella Mia Pizzeria last inspected?
The most recent health inspection at Bella Mia Pizzeria on file is from Feb 3, 2026. The public record contains nine inspections in total.
How does Bella Mia Pizzeria compare to other restaurants in North Fort Myers?
Bella Mia Pizzeria most recently scored 78 out of 100, which is lower than the North Fort Myers average of 88.
Has Bella Mia Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Bella Mia Pizzeria have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bella Mia Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bella Mia Pizzeria inspected?
Based on the inspection history on file, Bella Mia Pizzeria is inspected around three times per year on average.
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