Bella Luna Pizza and Pasta
Last inspected: Jan 5, 2026
90
Score
Public records show nine inspections at Bella Luna Pizza and Pasta stretching back to 2022. Bella Luna Pizza and Pasta was last inspected on Jan 5, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.
Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged three times.
Among Bonita Springs restaurants, the typical score is 80; Bella Luna Pizza and Pasta is comfortably above that bar. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 5, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen above prep cooler. **Warning** - From follow-up inspection 2025-10-30: **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor tiles missing in front of walk in cooler. **Warning** - From follow-up inspection 2025-10-30: **Time Extended** - From follow-up inspection 2026-01-05: **Time Extended**
36-11-4
90
Oct 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-30: Time extension given to allow operator time to train employees **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen above prep cooler. **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor tiles missing in front of walk in cooler. **Warning** - From follow-up inspection 2025-10-30: **Time Extended**
36-11-4
82
Oct 29, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (49F - Cold Holding); mozzarella cheese (51F - Cold Holding); cut lettuce (51F - Cold Holding); ham (49F - Cold Holding); cooked sausage (49F - Cold Holding); garlic and oil (57F - Cold Holding); shredded mozzerella cheese (49F - Cold Holding) in pizza station and prep cooler in server side station. Per operator held more than 4 hours. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (49F - Cold Holding); cut tomato (49F - Cold Holding); mozzarella cheese (51F - Cold Holding); cut lettuce (51F - Cold Holding) ham (49F - Cold Holding); sausage (49F - Cold Holding) in pizza station and reach in cooler in server side station. Per operator was prepared more than 4 hours. **Warning**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Observed 1 #10 can of jalapeño nacho slices and 1 #10 can of white kidney beans on dry storage shelf in kitchen. **Warning**
01B-01-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Carbon dioxide/helium tanks not adequately secured at front counter. **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen above prep cooler. **Warning**
36-34-5
Basic - Floors not maintained smooth and durable. Floor tiles missing in front of walk in cooler. **Warning**
36-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of bread crumbles. **Warning**
10-01-5
47
Nov 5, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing: Handwashing sink by the make tables was being used to fill a bucket with water.
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks (3) were stored on the open make tables in the cooking area. Employee moved drinks away from food. **Corrected On-Site**
12B-07-4
86
Jul 22, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
74
Feb 21, 2024
Routine - Food
6 major violations. 5 minor violations.
View 11 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pan stored in hand wash sink at cook line. Operator removed pan. **Corrected On-Site**
31A-11-4
Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sinks in kitchen. Operator placed paper towels at hand wash sinks. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. **Corrected On-Site**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed frozen lasagna not date marked.
02C-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Educated operator on cleaning ice machine daily. Operator cleaned ice machine. **Corrected On-Site** **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair above three compartment sink.
36-32-5
Basic - Floor soiled/has accumulation of debris underneath equipment in dishwash area.
36-73-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**
25-06-4
43
Nov 13, 2023
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored above raw ground beef in the walk-in cooler. Operator moved product to proper location. **Corrected On-Site**
08A-20-5
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm). Operator placed emergency call to vendor for repair. **Corrective Action Taken**
22-41-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator is currently holding pizza (for slices) and fresh garlic and oil mixture at room temperature with no time marking. Printed procedure form and handout and explained importance of time marking and maintaining written procedures for all products held by time. **Corrective Action Taken**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on the plastic deflector.
22-20-5
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator placed call to vendor for repair/restock of chemical. **Corrective Action Taken**
16-55-4
Basic - Floors not maintained smooth and durable. Area of missing tile in front of the walk-in cooler.
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks for use in the dish machine observed with heavy build-up
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind the dish machine. Damaged walls and missing sections of FRP observed above the three-compartment sink, next to the back door and across from the dish machine, rendering them no longer smooth and easily cleanable.
36-27-5
45
Mar 13, 2023
Food-Licensing Inspection
No violations found.
100
Aug 2, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming machine three times. Operator set up triple sink 200ppm quaternary sanitizer for manual sanitation. **Corrective Action Taken**
22-41-4
Intermediate - No soap provided at handwash sink next to dishwashing machine. This is a repeat violation from 3/7/2022. Operator placed soap at sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in back of kitchen near exit.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable in multiple locations in kitchen.
14-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Externally located thermometer on reach-in freezer next to cook line in back kitchen more than +/-3F inaccurate, ambient temperature thermometer in freezer not located conspicuously.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top and sides of pizza oven with heavy accumulation of dust.
23-03-4
Basic - Ripped/worn/soiled tin foil used as shelf cover near fryer and stove, on back prep line under table. Operator replaced the foil. This is a repeat violation from 3/7/2022. **Corrected On-Site** **Repeat Violation**
14-20-4
61
Frequently Asked Questions
When was Bella Luna Pizza and Pasta last inspected?
The most recent health inspection at Bella Luna Pizza and Pasta on file is from Jan 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Bella Luna Pizza and Pasta?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Bella Luna Pizza and Pasta.
How does Bella Luna Pizza and Pasta compare to other restaurants in Bonita Springs?
Bella Luna Pizza and Pasta most recently scored 90 out of 100, which is higher than the Bonita Springs average of 80.
Has Bella Luna Pizza and Pasta's inspection record improved over time?
Results have been roughly steady. Inspections at Bella Luna Pizza and Pasta have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Bella Luna Pizza and Pasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Bella Luna Pizza and Pasta inspected?
Based on the inspection history on file, Bella Luna Pizza and Pasta is inspected around three times per year on average.
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