Bella Brava Midtown
Last inspected: Mar 20, 2026
55
Score
Bella Brava Midtown, located at 1015 Gramercy Lane in Tampa, FL, underwent a moderate-risk inspection on March 20, 2026. This inspection resulted in two critical, one major, and four minor violations. During the inspection, several violations, including an inaccessible handwash sink and improperly stored employee food, were corrected on-site.
9
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 22, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Apr 7, 2025
Routine - Food
1 major violation. 4 minor violations.
74
Jul 24, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
52
May 7, 2024
Complaint Full
2 major violations. 11 minor violations.
47
Jan 23, 2024
Routine - Food
1 critical violation. 5 minor violations.
67
Oct 10, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Jan 24, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
50
Aug 24, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Mar 20, 2026 Inspection
Intermediate - Handwash sink not accessible for employee use at all times. At dish machine area. Operator removed items from handwash sink. **Corrected On-Site**
31A-09-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach-in cooler at prep kitchen. Employee segregated and identified as personal food. **Corrected On-Site**
08B-49-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Multiple cooking utensils stored in standing water temped 112F on stove top at cook line. Operator discarded water at time of inspection. **Corrective Action Taken**
10-07-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. At cook line.
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled food containers, then handled clean food containers from dish machine without washing hands first. Discussed proper handwashing techniques with operator, operator coached employee at time of inspection. **Corrective Action Taken**
12A-13-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium tested 500+ppm in three-compartments sink at bar. Employee reset sanitizer, tested 300ppm. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. QA tested 500+ppm at bar. Employee remade sanitizer and tested 200ppm. **Corrected On-Site**
41-18-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants