Beijing Tokyo
Last inspected: Dec 1, 2025
90
Score
Going back to 2022, Beijing Tokyo has 10 inspections in the public record. The latest inspection on file is from Dec 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near 10 violations per visit.
“Light not functioning” accounts for the largest share of issues, appearing five times across the record.
The city-wide average for Winter Garden sits at 65, putting Beijing Tokyo on the better side of that line. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 1, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-12-01: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build under hood suppression lines and filters in kitchen. Clean exterior of food storage containers. Top back of fryer cabinets have a residue build up. Trash cans are soiled. - From follow-up inspection 2025-12-01: Top back of fryer cabinet is soiled. **Time Extended**
23-03-4
90
Nov 20, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Chlorine,0 ppm. **Corrected On-Site**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored next to broccoli in walk in cooler. Raw beef stored next crab Rangoon in upright freezer.Corrected On-Site** **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Raw tuna,44 f,raw salmon,44 f ,chicken,64 held less than four hour.Advised operator to place raw tuna ,salmon in reach in freezer for a quick chill.Advised operator to use time as a public health control for the cooked chicken. After .5 hour,salmon,42 f, raw tuna,41 f.Operator is using time as a public health control for the chicken. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator. **Corrected On-Site**
11-27-4
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork in upright freezer.
02C-06-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.Cooked chicken.
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build under hood suppression lines and filters in kitchen. Clean exterior of food storage containers. Top back of fryer cabinets have a residue build up. Trash cans are soiled.
23-03-4
Basic - Stored food not covered.Prepped vegetables in walk in cooler.
08B-12-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food.Bowl used to dispense rice. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor.Flour. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
10-20-4
33
May 19, 2025
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day before Cooked rice (49F - Cooling)
01B-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored directly on top of raw chicken in reach in cooler. Operator removed. **Corrected On-Site**
08A-17-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day before Cooked rice (49F - Cooling)
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with pink liquid at hand washing sink in the kitchen.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Microwave interior rusted
14-01-5
Basic - Equipment in poor repair. Microwave interior rusted
14-11-5
Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled
36-73-4
Basic - Food stored on floor. Buckets of sauce in walk in cooler.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. On stove handle operator removed. **Corrected On-Site**
10-20-4
Basic - Light not functioning. 4 lights at cook line
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled Reach in cooler gasket at front counter Exterior reach in cooler at front counter
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
22-16-4
35
Nov 20, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Personal Cleanliness
FL-40
70
May 17, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Garbage can soiled.White garbage can in kitchen. - From follow-up inspection 2024-05-17: **Time Extended**
33-17-4
Basic - - From initial inspection : Basic - Light not functioning.Under hood suppression system. **Repeat Violation** - From follow-up inspection 2024-05-17: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.Hood filters soiled. - From follow-up inspection 2024-05-17: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.Rice net. - From follow-up inspection 2024-05-17: **Time Extended**
25-32-4
82
May 16, 2024
Routine - Food
3 critical violations. 5 major violations. 12 minor violations.
View 20 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw ground pork stored over seaweed in upright freezer. Raw shell eggs stored over vinegar in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Open package of raw chicken stored over raw beef in reach in freezer. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,44 f,egg roll,44 f,beef,45 f held less than four hours.Advised operator to adjust thermostat in walk in cooler. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of spray hose is soiled. Small white cutting board is stained. Interior of wok has a residue build up.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing.Scrub pad in handwash sink. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Lee.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Egg rolls,milk in walk in cooler. **Repeat Violation**
02C-02-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation table and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - Employee with no hair restraint while engaging in food preparation.Chef.
13-03-4
Basic - Food stored on floor.Bucket of soy sauce in walk in cooler.
08B-38-4
Basic - Garbage can soiled.White garbage can in kitchen.
33-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
10-17-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Light not functioning.Under hood suppression system. **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Walk in cooler gaskets are soiled.Hood filters soiled.
23-03-4
Basic - Reuse of single-service or single-use articles.Rice net.
25-32-4
Basic - Stored food not covered.Prepped mushrooms and broccoli in walk in cooler.
08B-12-5
Basic - Bowl or other container with no handle used to dispense food.Bowl used to dispense rice in kitchen. **Corrected On-Site**
14-01-5
21
Dec 27, 2023
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
27
Apr 13, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork in freezer. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Server. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Light not functioning.Two light under the hood suppression system. **Repeat Violation** **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Gaskets are soiled in walk in cooler and fryer cabinets are soiled on the exterior and interior. Filters in kitchen. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles.Rice nets. **Warning** - From follow-up inspection 2023-04-13: **Time Extended**
25-32-4
67
Apr 12, 2023
Routine - Food
5 critical violations. 9 major violations. 11 minor violations.
View 25 violations
High Priority - Lemon stored in ice used for drinks. **Corrected On-Site** **Warning**
08B-56-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.Salmon and tuna. **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw shell eggs stored over vegetables in walk in cooler.Open package of beef stored next to crab Rangoon in upright freezer. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Tofu,48 f,cooked chicken,47 f,cream cheese,egg roll,48 f f held from last night.Ambient temperature of walk in cooler ,50 f. **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or White cutting boards are stained. Drink nozzles are soiled at drink station. Can opener is soiled in kitchen. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by a case of water. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Next to ice machine area. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Server. **Warning**
11-26-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork in freezer. **Warning**
02C-04-5
Intermediate - Proof of required state approved employee training not available for one employee.To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Server. **Warning**
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled.Degreaser in kitchen. **Warning**
41-17-4
Intermediate - Employee training does not include food allergen awareness information.Provided a copy to operator. **Warning**
53B-17-5
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Bowl or other container with no handle used to dispense food.Bowl used to dispense rice. **Corrected On-Site** **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Employee beverage container on a food preparation table in kitchen. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Rice spatula. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - Light not functioning.Two light under the hood suppression system. **Repeat Violation** **Warning**
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit at cooks line. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Gaskets are soiled in walk in cooler and fryer cabinets are soiled on the exterior and interior. Filters in kitchen. **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation** **Warning**
12B-13-4
Basic - Reuse of single-service or single-use articles.Rice nets. **Warning**
25-32-4
11
Oct 6, 2022
Complaint Full
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
20
Frequently Asked Questions
When was Beijing Tokyo last inspected?
The most recent health inspection at Beijing Tokyo on file is from Dec 1, 2025. The public record contains 10 inspections in total.
What is the most common violation at Beijing Tokyo?
Across the inspection record, “light not functioning” has been cited five times, more than any other issue at Beijing Tokyo.
How does Beijing Tokyo compare to other restaurants in Winter Garden?
Beijing Tokyo most recently scored 90 out of 100, which is higher than the Winter Garden average of 65.
Has Beijing Tokyo's inspection record improved over time?
Results have been roughly steady. Inspections at Beijing Tokyo have averaged around 10 violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beijing Tokyo means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beijing Tokyo inspected?
Based on the inspection history on file, Beijing Tokyo is inspected around three times per year on average.
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