Beijing Family Restaurant
Last inspected: Mar 27, 2026
55
Score
Beijing Family Restaurant appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Mar 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly eight violations before.
Looking across the full record, “walk-in cooler/freezer shelves with rust” is the recurring theme, flagged six times.
By comparison, the average Winter Haven facility scores 88, putting Beijing Family Restaurant on the weaker side. Nothing in the record is alarming, but there's room to improve.
8
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler raw chicken over unwashed celery Operator removed raw chicken from over unwashed celery. **Corrected On-Site**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler and in reach-in freezer to store various different meat products and cut vegetables( carrots)
14-31-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Operator while preparing vegetables
13-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
55
Nov 12, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, egg rolls, noodles, shrimp inside the walk in cooler.
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the rice cooler.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Stored food not covered. Product inside the walk in cooler. Chicken, shrimp egg rolls. Etc.
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
74
Feb 5, 2025
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler.
14-17-4
95
Jul 8, 2024
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
41
Mar 14, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
58
Nov 28, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Pork and vegetables in grocery bags In walk-in cooler. **Corrected On-Site**
14-31-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on reach in cooler on cook line.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
11-26-1
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler. **Repeat Violation**
14-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Cook line. **Corrected On-Site**
25-06-4
Basic - Employee with ineffective hair restraint while engaging in food preparation.
13-02-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice and flour. **Corrected On-Site**
02D-01-5
Basic - Food stored on floor. Onions stored on floor in walk-in cooler. **Corrected On-Site**
08B-38-4
43
Feb 23, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave the operator a written plan. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk in cooler shelves.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave the operator a copy. **Corrective Action Taken**
11-26-1
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food on the cook line.
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bulk food containers. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
61
Aug 9, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Bathroom door left open other than during cleaning or maintenance. Operator closed the door. **Corrected On-Site**
32-02-4
Basic - Food stored on floor. A bag of onions in the kitchen. Operator removed the onions from off the floor. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris. Bulk food containers and exterior of the rice cooker. Reach in cooler gaskets.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
82
Frequently Asked Questions
When was Beijing Family Restaurant last inspected?
The most recent health inspection at Beijing Family Restaurant on file is from Mar 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Beijing Family Restaurant?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited six times, more than any other issue at Beijing Family Restaurant.
How does Beijing Family Restaurant compare to other restaurants in Winter Haven?
Beijing Family Restaurant most recently scored 55 out of 100, which is lower than the Winter Haven average of 88.
Has Beijing Family Restaurant's inspection record improved over time?
Yes. Recent inspections at Beijing Family Restaurant have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beijing Family Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beijing Family Restaurant inspected?
Based on the inspection history on file, Beijing Family Restaurant is inspected around two times per year on average.
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