Beijing Chinese Food
Last inspected: Jan 26, 2026
43
Score
Inspectors have visited Beijing Chinese Food 14 times, with records going back to 2022. The most recent visit was on Jan 26, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
The most common issue across all inspections has been “wet wiping cloth not stored”, showing up six times.
The city-wide average sits at 80, which Beijing Chinese Food's 43 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.
14
Inspections
3
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Food Received at Proper Temperature
FL-12
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
43
Sep 15, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
61
Mar 19, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at rear exit blocked by garbage can Operator removed garbage can **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to rear entrance used to store carton boxes. Operator replaced paper removed boxes **Corrected On-Site**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep table. Operator removed and discard coffee
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed cell phone **Corrected On-Site**
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
Oct 7, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Used to store boxes. Employee removed boxes **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to rear exit **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls. Walk In Cooler
02C-02-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
70
Jul 19, 2024
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
64
May 22, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked noodles 46F Operator discarded noodles by throwing in the garbage **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by Micro wave Oven and Insignia Freezer
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Handwash sink located next to rear door Operator replaced paper towel **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Employee drinking from an open container in a food preparation area Employee removed from area **Corrected On-Site**
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone on top of prep table next to Walk In Cooler **Repeat Violation**
40-06-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee washing and rinsing utensils with no sanitizing being done
16-13-5
Basic - Stored food not covered. Egg rolls inWalk In Cooler **Repeat Violation**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
55
Mar 21, 2024
Complaint Full
No violations found.
100
Mar 20, 2024
Complaint Full
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
35
Jan 11, 2024
Routine - Food
5 major violations. 3 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front counter blocked by Refrigerator and microwave oven
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls cooked on Tuesday chicken cooked on Wednesday morning
02C-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located at rear entrance.
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink located at rear entrance
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open cup of coffee on prep table next to Flip top coler
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinking water stored in Flip Top Cooler(Baine Marie)
40-06-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
52
Aug 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Required Records Available; Shellstock Tags/Labels
FL-14
86
Aug 21, 2023
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw beef chicken and shrimp in make table over washed quarter mushrooms
08A-13-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over washed quartered mushrooms in flip top cooler.
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler diced pork (52-55F - Cold Holding); cooked peas (65-67F - Cold Holding); cooked shrimp (78-84F - Cold Holding); sliced pork (60-62F - Cold Holding); bean spouts (56F); raw chicken (51F - Cold Holding); raw shrimp (54F - Cold Holding); beef (55F - Cold Holding); lomein noodles (55F - Cold Holding). Per operator held for less than 2 hours. Operator placed ice packs on items **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense rice and sugar. Operator removed **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed plastic water bottle on shelf above flip top cooler.
12B-07-4
Basic - Equipment in poor repair. Observed in reach in freezer chest in front of front counter inside top torn.
14-11-5
Basic - Food stored on floor. Observed two plastic containers of frying oil on floor underneath cook line.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in Frigidaire freezer.
14-69-4
Basic - Soiled dry wiping cloth in use. Operator removed. **Corrected On-Site**
21-10-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator removed. **Corrected On-Site**
21-12-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and glasses at food prep table next to flip top cooler.
40-06-5
37
May 2, 2023
Food-Licensing Inspection
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Observed raw chicken and beef stored in top portion of make table over washed mushrooms.
08A-13-5
High Priority - Raw animal food stored over or with unwashed produce. Observed in walk-in cooler raw chicken over cabbage. Operator placed chicken on lower shelf. Observed in flip top cooler a flat of raw shell eggs over washed raw broccoli. Operator placed eggs on bottom shelf. **Corrected On-Site**
08A-04-5
High Priority - Nonfood-grade bags used in direct contact with food. Observed shopping paper bag in direct contact with wontons
14-31-5
Intermediate - No soap provided at handwash sink across from the three compartment sink. Operator refilled **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense rice in dry storage area. Operator removed **Corrected On-Site**
14-01-5
Basic - Box of cabbage stored on floor in walk-in cooler. Operator elevated **Corrected On-Site**
08B-38-4
52
Nov 4, 2022
Complaint Full
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cooked chicken, cooked pork. Walk In Cooler
02C-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Washed hands in 3 Compartment sink
12A-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughput premises
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce.
08B-25-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach In Freezer.
14-69-4
Basic - No suitable facilities provided to store employee clothing and other possessions.
40-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Egg rolls, cooked chicken
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
47
Aug 17, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Used to store Bottle containing degreaser.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, Cooked Pork **Corrected On-Site**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Used dispense cut lettuce
14-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Stored food not covered. Egg rolls, Cooked pork. Walk In Cooler.
08B-12-5
70
Frequently Asked Questions
When was Beijing Chinese Food last inspected?
The most recent health inspection at Beijing Chinese Food on file is from Jan 26, 2026. The public record contains 14 inspections in total.
What is the most common violation at Beijing Chinese Food?
Across the inspection record, “wet wiping cloth not stored” has been cited six times, more than any other issue at Beijing Chinese Food.
How does Beijing Chinese Food compare to other restaurants in Fort Lauderdale?
Beijing Chinese Food most recently scored 43 out of 100, which is lower than the Fort Lauderdale average of 80.
Has Beijing Chinese Food's inspection record improved over time?
Results have been roughly steady. Inspections at Beijing Chinese Food have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Beijing Chinese Food means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beijing Chinese Food inspected?
Based on the inspection history on file, Beijing Chinese Food is inspected around four times per year on average.
Nearby Restaurants