Beignets & Brew

885 N Orange Ave, Orlando, FL 32801

Café / Breakfast

Last inspected: Mar 17, 2026

Score

Medium Risk

The health department has logged seven inspections at Beignets & Brew, the earliest from 2022. Inspectors last stopped by on Mar 17, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged two times.

By comparison, the average Orlando facility scores 79, putting Beignets & Brew on the weaker side. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 17, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Butter at room temperature over 4hrs per operator. Operator discarded **Corrected On-Site**

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter at room temperature over 4hrs per operator. Operator discarded **Corrected On-Site**

03B-01-6

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table in back kitchen And on shelf next to to go boxes. Operator removed **Corrected On-Site**

12B-07-4

Dec 23, 2025

Routine - Food

No violations found.

100

Dec 22, 2025

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Blueberry sauce, banana sauce, Butter cream sauce 85F-105F hot holding all made in house in back steamwell over 4hrs per operator. Advised to discard **Warning**

01B-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Blueberry sauce, banana sauce, Butter cream sauce 85F-105F hot holding all made in house in back steamwell over 4hrs per operator. Advised to discard - Front steam well; eggs (112F - Hot Holding) butter cream sauce, blueberries sauce; (97-101F - Hot Holding). All less than 4hrs per operator . Operator reheated Eggs to 167F for temperature recovery . Operator reheated cream sauce and blueberry sauce to 165F(corrected on site) **Warning**

03B-01-6

Intermediate - No probe thermometer provided to measure temperature of food products. Operator needs probe thermometer that reads 41F or below. Operator only has meat thermometer

05-08-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Food not stored at least 6 inches off of the floor. Bagged ice used for customers drinks on floor in walk in freezer. Operator removed **Corrected On-Site**

08B-47-4

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -Toppings for drinks stored under soap and paper towels. Operator moved **Corrected On-Site**

24-27-4

Jun 25, 2025

Food-Licensing Inspection

No violations found.

100

Jun 13, 2025

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment plans are inaccurate and incomplete **Warning**

51-16-7

Jun 12, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Nov 2, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roasted cauliflower 65f less than 4 hours in top of prep cooler. Operator moved product to walk-in cooler for temperature recovery. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs in bottom of prep cooler less than 4 hours. Ambient thermometer reads 69f. Eggs returned to walk-in cooler.

03A-02-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poke tuna, poached eggs on chalkboard menu need disclosure or symbol that leads to consumer advisory. **Corrected On-Site**

02B-01-5

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -prep table ambient temperature 69F. Per operator unit had not been turned off over night. Operator removed all TCS foods until working properly.

14-74-7

Show all 7 inspections Show less

Frequently Asked Questions

When was Beignets & Brew last inspected?

The most recent health inspection at Beignets & Brew on file is from Mar 17, 2026. The public record contains seven inspections in total.

What is the most common violation at Beignets & Brew?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Beignets & Brew.

How does Beignets & Brew compare to other restaurants in Orlando?

Beignets & Brew most recently scored 70 out of 100, which is lower than the Orlando average of 79.

Has Beignets & Brew's inspection record improved over time?

Results have been roughly steady. Inspections at Beignets & Brew have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Beignets & Brew means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Beignets & Brew inspected?

Based on the inspection history on file, Beignets & Brew is inspected around two times per year on average.

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