Beefobrady's
Last inspected: Feb 9, 2026
58
Score
Beefobrady's, located at 27315 Wesley Chapel Blvd, Wesley Chapel, FL, had a moderate risk inspection on February 9, 2026, with a score of 58. This inspection resulted in two critical and five minor violations, including issues with ceiling tiles, flooring, and damaged light shields. While the most recent inspection indicated several concerns, Beefobrady's has a historical pattern of mostly low-risk inspections across its ten scored evaluations.
8
Inspections
2
Critical latest
0
Major latest
5
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
2 critical violations. 5 minor violations.
58
Jan 30, 2026
Routine - Food
1 major violation. 8 minor violations.
61
Jun 10, 2025
Routine - Food
1 major violation. 3 minor violations.
78
Dec 11, 2024
Complaint Full
1 critical violation. 7 minor violations.
61
Feb 26, 2024
Routine - Food
4 minor violations.
82
Dec 27, 2023
Complaint Full
1 minor violation.
95
Jan 19, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
43
Jul 25, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Feb 9, 2026 Inspection
Basic - 2 Ceiling tile missing in kitchen above prep table across from walk in cooler.
36-36-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in walk in cooler under roller racks holding chicken.
36-06-4
Basic - Light shield damaged/in disrepair. 3 light shields in kitchen/washware/ preparation area missing 1 light shield in kitchen area shattered.
38-01-4
Basic - Multiple ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area.
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles and containers holding wing sauces on prep table in kitchen across from fryers not labeled. Employee labeled. **Corrected On-Site**
02D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mac and cheese (57F - Cold Holding at 11:45, placed in cooler yesterday); coleslaw (51F - Cold Holding at 11:45, placed in cooler yesterday); rice (50F - Cold Holding at 11:45 placed in cooler yesterday) in small reach in cooler on wall under server window under red microwave.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese (57F - Cold Holding at 11:45, placed in cooler yesterday); coleslaw (51F - Cold Holding at 11:45, placed in cooler yesterday); rice (50F - Cold Holding at 11:45 placed in cooler yesterday) in small reach in cooler on wall under server window under red microwave.
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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