Beef O'bradys
Last inspected: Mar 30, 2026
45
Score
The health department has logged 10 inspections at Beef O'bradys, the earliest from 2022. Beef O'bradys was last inspected on Mar 30, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
Looking across the full record, “old labels stuck to food containers after cleaning” is the recurring theme, flagged eight times.
The city-wide average sits at 76, which Beef O'bradys' 45 doesn't quite reach. There are enough flags in the record to merit a second thought.
10
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw steak in walk in cooler, moved it above. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink far end of cook line had sanitizer bucket in it. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Bleach spray not labeled. **Corrected On-Site**
41-17-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cook line not inverted soiled with food debris, moved to wash. **Corrected On-Site**
24-05-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean bins wet nesting on rack. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Steam table missing wheel front left side, propped up with ware bin. Work order in to repair. Large make table middle door gasket torn, work order in. **Corrective Action Taken** **Repeat Violation**
14-11-5
Basic - Ice bucket/shovel stored on floor between uses. Four ice buckets stored not inverted, operator cleaned and corrected. **Corrected On-Site** **Repeat Violation**
10-14-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave soiled with food debris. **Corrected On-Site**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Men's room missing hand wash sign.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf over small make table and reach in cooler under griddle gaskets soiled with food debris. Walk in freezer gaskets soiled with mold like substance.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Clean bins with stickers on side after wash. **Corrected On-Site** **Repeat Violation**
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall over prep table in back of kitchen soiled with food debris. **Corrected On-Site**
36-27-5
45
Nov 10, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Sink on server line used as dump sink **Repeat Violation**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gaskets reach reach make table
14-11-5
Basic - Food stored on floor. Ice walk in freezer **Corrected On-Site**
08B-38-4
Basic - Ice bucket/shovel stored not inverted **Corrected On-Site**
10-14-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
58
Mar 19, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taquitos (50F - Cold Holding); chicken fingers (50F - Cold Holding)in reach in cooler cook line, brought out 1 1/2 hr ago, put in freezer to rapid chill **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink nozzles at bar **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Scrubby in hand wash sink in server area **Corrected On-Site**
31A-11-4
Basic - Old labels stuck to food containers after cleaning. Clean dishes with old labels **Repeat Violation**
16-46-4
67
Oct 28, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-10-28: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Pans drying rack in dishwasher area - From follow-up inspection 2024-10-28: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Plastic pans on dry rack in dishwashing area - From follow-up inspection 2024-10-28: **Time Extended**
16-46-4
86
Oct 25, 2024
Routine - Food
6 critical violations. 3 major violations. 10 minor violations.
View 19 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine sanitizer in machine, managers replaced bottle of sanitizer **Corrected On-Site**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect seen in cookline area but did not land on food. 1 live small flying insects seen in dishwashing area 1 live small flying insect seen in dining room **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in reach in cooler
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef 47F - cold holding;
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef 47F - cold holding; -see stop sale Mango salsa 44 F - c; cut cabbage mix 44 F - cold holding; shredded cheese 50 F - cold holding; bean salsa 44 F - cold holding; pico de gallo -44 F - cold holding; all items placed on line at 11:00:am found at 1:54pm items placed in walk in cooler for rapid chill **Warning**
03A-02-5
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Marinated steak in walk in cooler prepped yesterday found 47 F today
03D-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle - wait station managers cleaned **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hose attached to hanwash sink in dish wash area- hose removed Evidence of cookline sink used as dump sink Sink in dry storage has sanitize bucket and can in sink- moved by the manager
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on clean rack across from dishwashing area **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottles on shelf with single serve items. Removed by staff members **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans drying rack in dishwasher area
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crevices of make tables of cookline
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled throughout
23-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic pans on dry rack in dishwashing area
16-46-4
Basic - Working containers of food removed from original container not identified by common name. Rice on cook line
02D-01-5
Basic - Food stored on floor. Tortilla chips on floor in kitchen on cookline but moved to rack by cook Tortilla chips on floor in waitstation blacked on raised rolling rack by employee **Corrected On-Site**
08B-38-4
18
Apr 23, 2024
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar sink **Corrected On-Site**
31B-02-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Mens and women's bathroom
31B-04-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
78
May 19, 2023
Complaint Full
5 major violations. 10 minor violations.
View 15 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
26
Dec 27, 2022
Complaint Full
1 critical violation. 4 major violations. 14 minor violations.
View 19 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw ground beef. Walk in cooler **Corrected On-Site**
08A-20-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in sandwich cooler no date **Repeat Violation**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink. By ice machine
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing. Dish room
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Both cooks
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook
13-03-4
Basic - Equipment in poor repair. Gaskets salad station **Repeat Violation**
14-11-5
Basic - Food stored on floor. Burgers and fries walk in freezer **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system.
14-42-4
Basic - Ice bucket/shovel stored not inverted
10-14-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Front servers line
22-08-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. Mens bathroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets salad station
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
29
Oct 28, 2022
Complaint Full
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer bucket was empty, replaced and re tested at 100ppm
22-41-4
Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in unlabeled bottle **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Prepped ham and turkey not date marked.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine nozzle in waitstaff area. Interior of microwave in waitstaff area
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked wings, thawed raw chicken and thawed fish not date marked.
02C-08-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish area
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at prep sink area
14-09-4
Basic - Drain cover(s) missing. In bar area
29-18-4
Basic - Equipment in poor repair. Gasket at wait station
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food stored on floor. Various wing sauce jugs
08B-38-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
41
Oct 10, 2022
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
50
Frequently Asked Questions
When was Beef O'bradys last inspected?
The most recent health inspection at Beef O'bradys on file is from Mar 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Beef O'bradys?
Across the inspection record, “old labels stuck to food containers after cleaning” has been cited eight times, more than any other issue at Beef O'bradys.
How does Beef O'bradys compare to other restaurants in West Melbourne?
Beef O'bradys most recently scored 45 out of 100, which is lower than the West Melbourne average of 76.
Has Beef O'bradys' inspection record improved over time?
Results have been roughly steady. Inspections at Beef O'bradys have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Beef O'bradys means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beef O'bradys inspected?
Based on the inspection history on file, Beef O'bradys is inspected around three times per year on average.
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