Beef O'brady's Suncity Center

723 Cypress Village Blvd, Sun City Center, FL 33573

American

Last inspected: Mar 12, 2026

Score

Low Risk

The health department has logged eight inspections at Beef O'brady's Suncity Center, the earliest from 2022. Beef O'brady's Suncity Center was last inspected on Mar 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged four times.

Restaurants in Sun City Center average 64, so Beef O'brady's Suncity Center is doing better than most peers. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine - Food

5 minor violations.

View 5 violations

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese.

14-01-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table. Employee removed at time of inspection. **Corrected On-Site**

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler. **Repeat Violation**

24-08-4

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor. Removed at time of inspection. **Corrected On-Site**

21-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Oct 3, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings 46 F in reach in cooler next to fryers. Employee placed on ice. **Corrective Action Taken** **Repeat Violation**

03A-02-5

Basic - Food storage container/container lid cracked or broken. Container lid cracked on chicken wings in walk in cooler, manager replaced at time of inspection. **Corrected On-Site**

14-38-4

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer basket handle. Manager removed at time of inspection. **Corrected On-Site**

10-20-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler.

24-08-4

Mar 3, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Food in Good Condition, Safe, and Unadulterated

FL-13

Proper Hot and Cold Holding Temperatures

FL-21

Jul 29, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Jan 24, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 48 F in reach in cooler. **Repeat Violation**

03A-02-5

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ ppm Quaternary ammonia, employee remade tested 400ppm. **Corrected On-Site**

41-15-5

Basic - Bowl or other container with no handle used to dispense food. Portion cup in cheese, employee removed at time of inspection. **Corrected On-Site**

14-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to walk in cooler. **Repeat Violation**

24-08-4

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket, operator double bucket at time of inspection. **Corrected On-Site**

21-38-4

Jul 14, 2023

Routine - Food

1 critical violation. 4 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 50 F in reach in cooler. Cheese stacked too high, employee placed into another cooler. **Corrective Action Taken**

03A-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine.

22-20-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed at time of inspection. **Corrected On-Site**

12B-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers next to walk in cooler.

24-08-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to sauces, operator removed at time of inspection. **Corrected On-Site**

21-44-1

Jan 6, 2023

Routine - Food

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Aug 18, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly near dish machine.

35A-02-6

Basic - Food storage container/container lid cracked or broken. Cole slaw container lid cracked in walk in cooler, operator replaced at time of inspection. **Corrected On-Site**

14-38-4

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink next to walk in cooler have slow drain.

29-20-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Beef O'brady's Suncity Center last inspected?

The most recent health inspection at Beef O'brady's Suncity Center on file is from Mar 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Beef O'brady's Suncity Center?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited four times, more than any other issue at Beef O'brady's Suncity Center.

How does Beef O'brady's Suncity Center compare to other restaurants in Sun City Center?

Beef O'brady's Suncity Center most recently scored 78 out of 100, which is higher than the Sun City Center average of 64.

Has Beef O'brady's Suncity Center's inspection record improved over time?

Results have been roughly steady. Inspections at Beef O'brady's Suncity Center have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Beef O'brady's Suncity Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Beef O'brady's Suncity Center inspected?

Based on the inspection history on file, Beef O'brady's Suncity Center is inspected around two times per year on average.

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Aston Gardens at the Courtyards

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Denny's #7795

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