Beef O'brady's
Last inspected: Jan 7, 2026
55
Score
Beef O'brady's has been inspected 10 times since 2022. The most recent report on file is from Jan 7, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around 10 violations to closer to five violations per visit over the last few inspections.
The pattern that stands out is “accumulation of black/green mold-like substance”, which has been cited two times.
That's lower than the typical Panama City Beach restaurant, which scores around 84. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
55
Sep 24, 2025
Routine - Food
No violations found.
100
Jul 25, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food Properly Stored/Protected
FL-48
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Jan 31, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed grease/residue on exposed thermometer probe hanging by cook line. Thermometer sent to dish pit for cleaning. **Corrective Action Taken**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for eco lab sink and surface sanitizer.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink near cook line steam table. Drink removed from table during inspection. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grade build up on exterior of tortilla chip drawer. Expo reach in cooler gaskets soiled with mold like substance. Walk-in cooler shelves soiled. **Repeat Violation**
23-03-4
Basic - Standing water in bottom of cook line 3 door reach-in-cooler and fry station reach in cooler.
29-49-6
Basic - Stored food not covered. Ice cubes for bar drink stored uncovered in walk-in cooler. Operator voluntarily discarded cubes at time of inspection. **Corrected On-Site**
08B-12-5
Basic - Walk-in cooler floor soiled with accumulated grease.
36-73-4
61
Jul 24, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
33
Jan 4, 2024
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed bucket with grease lift in it in hand wash sink in back prep area.
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label in back of kitchen above 3 compartment sink.
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup in sugar and soufle cup in croutons. Both with no handle.
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed a build up of dust on vents in kitchen area.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked plastic cups in server area that were still wet.
24-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with 0 ppm quat sanitizer.
21-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine and ice scoop holder with mold like substance in them. **Repeat Violation**
22-20-5
58
Aug 29, 2023
Routine - Food
No violations found.
100
Aug 16, 2023
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Dec 19, 2022
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over fish in walk in cooler. Manager moved chicken to opposite shelf. **Corrected On-Site**
08A-20-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label in back of kitchen. Employee labeled bottle. **Corrected On-Site**
41-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed cup with no handle stored in sugar. Manager removed cup. **Corrected On-Site**
10-01-5
67
Aug 31, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in romaine lettuce with no handle. Employee removed bowl. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed frozen ice in floor of walk in freezer. Manager states repair man has been out and part ordered. **Corrective Action Taken**
14-69-4
Basic - Single-service articles improperly stored. Observed 3 cases of to go containers on floor in dry storage area.
25-05-4
Basic - Stored food not covered. Observed a pan of chicken tenders in walk in cooler not covered. Employee covered. **Corrected On-Site**
08B-12-5
78
Frequently Asked Questions
When was Beef O'brady's last inspected?
The most recent health inspection at Beef O'brady's on file is from Jan 7, 2026. The public record contains 10 inspections in total.
What is the most common violation at Beef O'brady's?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Beef O'brady's.
How does Beef O'brady's compare to other restaurants in Panama City Beach?
Beef O'brady's most recently scored 55 out of 100, which is lower than the Panama City Beach average of 84.
Has Beef O'brady's inspection record improved over time?
Yes. Recent inspections at Beef O'brady's have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beef O'brady's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O'brady's inspected?
Based on the inspection history on file, Beef O'brady's is inspected around three times per year on average.
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