Beef O'brady's
Last inspected: Mar 10, 2026
86
Score
Beef O'brady's appears in inspection records nine times, starting in 2022. The most recent visit was on Mar 10, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.
When inspectors have written things up, “single-service articles improperly stored” has been the most frequent reason, cited four times.
That's lower than the typical Marianna restaurant, which scores around 93. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink st entrance of kitchen had balloon whisk in sink used for other purposes. **Repeat Violation**
31A-11-4
Basic - Single-service articles improperly stored. Togo containers in box stored on floor in side storage room. **Repeat Violation**
25-05-4
86
Aug 6, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on top of paper towel dispenser on cook line.
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen area at the end of cook line. Manager replaced paper towels at hand sink. **Corrected On-Site**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Build up of dust and food debris build up on top of dish machine.
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks over food prep area in server area. Manager removed cups during inspection. **Corrected On-Site**
12B-07-4
70
Jun 2, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on kitchen line by chef counter stored next to celery. Team member moved drink and discarded. **Corrected On-Site**
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents with food debris, dust, and grease build up in kitchen above cooks line and service station. **Repeat Violation**
36-34-5
Basic - Ceiling tile missing. Kitchen ceiling tiles missing above service station and beer cooler.
36-36-4
86
Apr 16, 2025
Routine - Food
No violations found.
100
Mar 31, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine sanitizer at 200ppm. **Warning**
22-41-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on each side of fitting/splitter added to mop sink.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat broccoli inside walk in cooler. Manager moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink used to store cutting board. Food handler removed cutting board at time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for three-compartment sink and dish machine.
16-37-1
Basic - Food stored on floor. Observed fryer oil stored on floor. Manager moved oil to shelf at time of inspection. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Observed single-service portion cups and to-go boxes stored on floor in dry storage area. Manager moved items to shelf at time of inspection. **Corrected On-Site**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Manager hung mop to dry at time of inspection. **Corrected On-Site**
42-01-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed accumulation of debris on exterior of dishmachine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled with accumulation of food debris, grease, dust, and/or brown/black mold-like substance over make table in kitchen area.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans stored in a wet nesting manner in dish area.
24-08-4
39
Nov 20, 2023
Routine - Food
No violations found.
100
Aug 1, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Observed French fries stored on floor in box in walk in freezer. Observed bucket of pickles stored on floor in walk in cooler. Employee placed product in proper place on shelves. **Corrected On-Site**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed full cup with no lid on top of make table.
12B-07-4
Basic - Single-service articles improperly stored. Observed single use items in box stored on floor in dry storage area. Employee moved items to proper storage area. **Corrected On-Site**
25-05-4
86
Jul 29, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed celery on floor in walk in cooler and onions on floor in back prep area next to dish machine.
08B-38-4
95
Jul 19, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed rag in hand wash sink used for other purposes.
31A-11-4
Basic - Single-service articles improperly stored. Observed single service items in boxes on floor in storage room.
25-05-4
86
Frequently Asked Questions
When was Beef O'brady's last inspected?
The most recent health inspection at Beef O'brady's on file is from Mar 10, 2026. The public record contains nine inspections in total.
What is the most common violation at Beef O'brady's?
Across the inspection record, “single-service articles improperly stored” has been cited four times, more than any other issue at Beef O'brady's.
How does Beef O'brady's compare to other restaurants in Marianna?
Beef O'brady's most recently scored 86 out of 100, which is lower than the Marianna average of 93.
Has Beef O'brady's inspection record improved over time?
Results have been roughly steady. Inspections at Beef O'brady's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beef O'brady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O'brady's inspected?
Based on the inspection history on file, Beef O'brady's is inspected around two times per year on average.
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