Beef O'brady's
Last inspected: Mar 26, 2026
86
Score
Inspectors have visited Beef O'brady's nine times, with records going back to 2022. On Mar 26, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited five times.
The city-wide average is 86, putting Beef O'brady's squarely in typical territory. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Observed 2 containers of pickles on floor in walk in cooler. Manager removed containers from floor. **Corrected On-Site**
08B-38-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed on cook line in upright unit.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed in flip top unit.
29-49-6
86
Sep 9, 2025
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 500ppm); Triple Sink (Quaternary 300ppm), employee diluted to proper ppm. **Corrected On-Site**
22-43-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic portion cup in corn in cold hold drawers on cook line, employee removed portion cup from corn. **Corrected On-Site**
14-01-5
Basic - Floor soiled/has accumulation of debris. Observed in bar area under ice bin,
36-73-4
Basic - Food stored on floor. Observed box of cheese sticks and box of meat on floor in walk in freezer.
08B-38-4
Basic - Ice buildup in walk-in freezer. Observed on floor.
14-69-4
Basic - Nonfood-contact surface soiled food debris, dirt, slime or dust. Gaskets in large flip top unit on cook line near service window.
23-03-4
67
Feb 24, 2025
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
90
Aug 27, 2024
Complaint Full
4 minor violations.
View 4 violations
Basic - Floor area(s) covered with standing water. Observed in mop area.
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed in bar area, and kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on shelf under food preparation table on cookline.
23-03-4
Basic - Water leaking from water filter in mop sink area.
29-11-4
82
May 28, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Manager renewed during inspection 237687704 **Corrected On-Site** **Admin Complaint**
50-17-3
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
35B-01-4
82
Jan 8, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in men's bathroom, employee replaced paper towels. **Corrected On-Site**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls on clean dish shelves. Manager inverted to comply. **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Observed torn gasket in wing unit.
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed in bar area.
36-73-4
Basic - Nonfood-contact surface soiled wifood debris. Observed counter under slicer, manager cleaned counter. **Corrected On-Site**
23-03-4
74
Jul 26, 2023
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By back exit
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrective Action Taken**
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form, operator printed form. **Corrected On-Site**
11-27-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-14-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook, employee placed beard guard **Corrected On-Site**
13-04-4
Basic - Equipment in poor repair. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. **Repeat Violation**
36-73-4
Basic - Food stored on floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Garbage can located outside has no lid or lid open/broken.
33-15-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets on reach in coolers on cooks line Air curtains on back door soiled
23-03-4
47
Jan 17, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
78
Jul 29, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Floor soiled/has accumulation of debris. Observed under , between and behind equipment.
36-73-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed on cookline.
22-16-4
82
Frequently Asked Questions
When was Beef O'brady's last inspected?
The most recent health inspection at Beef O'brady's on file is from Mar 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Beef O'brady's?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Beef O'brady's.
How does Beef O'brady's compare to other restaurants in Lakeland?
Beef O'brady's most recently scored 86 out of 100, which is about the same as the Lakeland average of 86.
Has Beef O'brady's inspection record improved over time?
Results have been roughly steady. Inspections at Beef O'brady's have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beef O'brady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O'brady's inspected?
Based on the inspection history on file, Beef O'brady's is inspected around two times per year on average.
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