Beef 'o'brady's
Last inspected: Mar 27, 2026
74
Score
Beef 'o'brady's has been inspected 10 times since 2022. The latest inspection on file is from Mar 27, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up more issues than earlier ones, averaging around seven violations lately compared to roughly two violations before.
When inspectors have written things up, “observed” has been the most frequent reason, cited two times.
Beef 'o'brady's latest score of 74 falls below the Haines City average of 90. Nothing in the record is alarming, but there's room to improve.
10
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front of house **Warning** Priority: Intermediate - From follow-up inspection 2026-03-27: **Time Extended**
53B-13-5
Basic - - From initial inspection : Observed: Ceiling/ceiling tile , cove molding , tiles shows damage or is in disrepair. Ceiling tile missing above hand wash sink Cove molding tile broken in kitchen **Warning** Priority: Basic - From follow-up inspection 2026-03-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Observed: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum . **Warning** Priority: Basic - From follow-up inspection 2026-03-27: **Time Extended**
12B-09-5
Basic - - From initial inspection : Observed: Equipment in poor repair. Door of walk in cooler missing frame **Warning** Priority: Basic - From follow-up inspection 2026-03-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Observed: Interior of Microwave with rust that has pitted the surface **Warning** Priority: Basic - From follow-up inspection 2026-03-27: **Time Extended**
14-34-4
74
Mar 26, 2026
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Observed: Roach activity present as evidenced by live roaches found. 1 live roach in prep area manager killed cleaned and sanitized area. **Corrected On-Site** **Warning** Priority: High Priority
35A-05-4
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Cold holding , all items have been in walk in cooler overnight and temperatures have been taken , cooked chicken 50 , ham 48, roast beef 49, cooked onions and peppers 50, gravy 47, raw burgers 45, spring mix cut lettuce 46 , sliced provolone 50, American cheese 50, shredded cheese 53, butter milk 50, **Warning** Priority: High Priority
01B-02-5
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Cold holding , all items have been in walk in cooler overnight and temperatures have been taken , cooked chicken 50 , ham 48, roast beef 49, cooked onions and peppers 50, gravy 47, raw burgers 45, spring mix cut lettuce 46 , sliced provolone 50, American cheese 50, shredded cheese 53, butter milk 50, **Warning** Priority: High Priority
03A-02-5
Intermediate - Observed: Probe thermometer not used to ensure proper food temperatures. **Warning** Priority: Intermediate
05-10-4
Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Front of house **Warning** Priority: Intermediate
53B-13-5
Basic - Observed: Ceiling/ceiling tile , cove molding , tiles shows damage or is in disrepair. Ceiling tile missing above hand wash sink Cove molding tile broken in kitchen **Warning** Priority: Basic
36-32-5
Basic - Observed: Dead roaches on premises. 1 dead roach on floor near walk in cooler missing frame **Warning** Priority: Basic
35A-03-4
Basic - Observed: Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Cook chewing gum . **Warning** Priority: Basic
12B-09-5
Basic - Observed: Equipment in poor repair. Door of walk in cooler missing frame **Warning** Priority: Basic
14-11-5
Basic - Observed: Interior of Microwave with rust that has pitted the surface **Warning** Priority: Basic
14-34-4
41
Dec 15, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Ranch dressing stored in 5 gallon Lowe's bucket in walk in cooler. Operator discarded. **Corrected On-Site**
14-15-4
Basic - Interior of microwave has accumulation of food debris. Observed at wait station and cookline.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in restrooms. Provided operator signs, posted. **Corrected On-Site**
31B-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on shelf over prep table. Cell phone and ear buds on prep table. Operator removed items. **Corrected On-Site**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop ranch dressing from bucket I walk in cooler. Operator discarded cup. **Corrected On-Site**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding separating from wall under 3 compartment sink.
36-03-4
64
Apr 8, 2025
Routine - Food
No violations found.
100
Apr 3, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 6 pan of cheese, 6pan of tomato, 3rd pan of shredded lettuce, 6 pan of corn and 6 pan of turkey all 56f. Per operator in reach in cooler from 10:30- 2:30. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 pan of cheese, 6pan of tomato, 3rd pan of shredded lettuce, 6 pan of corn and 6 pan of turkey all 56f. Per operator in reach in cooler from 10:30- 2:30. **Warning**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser at expo area . **Warning**
41-17-4
67
Nov 19, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
67
Apr 15, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Pan in hand sink on cook line. Operator removed pan.**Corrected On-Site**
31A-11-4
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Food stored on floor. Containers of pickles on floor In walk-in cooler. Operator picked all containers up and put on shelf. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Single service cups stored on floor of dry storage. Operator put cups on shelf. **Corrected On-Site**
25-05-4
78
Nov 17, 2023
Routine - Food
2 critical violations. 5 major violations. 7 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Butane cans over single service. Employee removed item. **Corrected On-Site**
41-10-4
High Priority - Roach activity present as evidenced by live roaches found. 1 large roach under three complaint sink. Employee discarded and sanitized area. **Corrected On-Site**
35A-05-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed Major foodborne Illnesses with manager during inspection and discussed symptoms **Corrective Action Taken**
11-07-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled cooks line Interior ice bin moldy
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue sanitizer in spray bottle at bar. Employee labeled **Corrected On-Site**
41-17-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Sani bucket stored above reach in cooler. Employee moved **Corrected On-Site**
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Key on prep table removed keys , employee purses on shelf. Items all removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Door frame walk in cooler, rusted racks in walk in cooler, broken container holding lettuce, gasket torn walk in freezer Employee discarded broken container **Corrective Action Taken**
14-11-5
Basic - Floor / wall/ ceiling soiled/has accumulation of debris. Grease build up between equipment on cooks line Wall soiled under hand wash sink in dish area
36-73-4
Basic - Floor/ walls/ ceiling tiles missing and/or in disrepair. Tile broken on cove molding near walk in cooler Tiles by ice machine near servers area in disrepair Wall disrepair near mop sink Water damage on ceiling tile back prep area
36-17-5
Basic - Food stored on floor. Walk in cooler ranch bucket and produce on floor. Employee moved on shelf. **Corrected On-Site**
08B-38-4
Basic - Carbon dioxide/helium tanks not adequately secured. At bar
51-11-4
32
Mar 28, 2023
Routine - Food
No violations found.
100
Sep 6, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Single door flip top reach in cooler next to the flat top grill. Door hinges on the large flip top reach in cooler across from the cook line. **Warning** - From follow-up inspection 2022-09-06: Exposed. **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer cooler in the bar. Reach in cooler in the service station. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-06: Present **Time Extended**
29-49-6
90
Frequently Asked Questions
When was Beef 'o'brady's last inspected?
The most recent health inspection at Beef 'o'brady's on file is from Mar 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Beef 'o'brady's?
Across the inspection record, “observed” has been cited two times, more than any other issue at Beef 'o'brady's.
How does Beef 'o'brady's compare to other restaurants in Haines City?
Beef 'o'brady's most recently scored 74 out of 100, which is lower than the Haines City average of 90.
Has Beef 'o'brady's inspection record improved over time?
No. Recent inspections at Beef 'o'brady's have averaged around seven violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beef 'o'brady's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef 'o'brady's inspected?
Based on the inspection history on file, Beef 'o'brady's is inspected around three times per year on average.
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