Beef O'bradys
Last inspected: Apr 21, 2026
67
Score
Beef O'bradys appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Apr 21, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly two violations before.
The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.
Beef O'bradys' latest score of 67 falls below the Brandon average of 82. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 21, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. 3 unlabeled bottles on shelf at end of 3 compartment sink. Operator placed labels. **Corrected On-Site**
41-17-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Manager name / signature / CFM number missing on multiple food handler cards.
53B-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Red pepper soup thawing at room temperature. Operator placed in walk in cooler. **Corrected On-Site**
06-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon portion in unopened ROP bag in reach in cooler. Operator removed from package. **Corrected On-Site**
06-09-1
Basic - Equipment in poor repair. Gaskets torn on reach in freezer doors
14-11-5
Basic - Interior of ice machine/bin with rust that has pitted the surface. Ice scoop holder on inside of ice machine rusted, could flake off into ice.
14-34-4
67
Jul 9, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottled and canned beer in walk in cooler. Operator moved eggs to lower shelf. **Corrected On-Site**
08A-11-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed on shelf at end of 3-sink.
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed in walk in cooler.
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at bar. Operator separated to dry. **Corrective Action Taken**
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink.
31B-04-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced, tested at 200ppm **Corrected On-Site**
21-08-4
61
Apr 1, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Ice scoop holder inside outdoor ice machine rusted.
22-31-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Wrong ceiling tiles throughout kitchen, storage, and dish areas.
36-37-5
Basic - Equipment in poor repair. Torn gasket on flip top cooler door
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Single-service articles not stored inverted or protected from contamination. Takeout containers on cookline. Operator inverted. **Corrected On-Site**
25-06-4
70
Dec 3, 2024
Routine - Food
2 minor violations.
View 2 violations
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
90
Feb 19, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Single-service articles not stored inverted or protected from contamination.
25-06-4
78
Sep 11, 2023
Routine - Food
2 minor violations.
View 2 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
90
Apr 5, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to manager
11-26-1
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reachin freezer in back storage area
14-69-4
Basic - Food not stored at least 6 inches off of the floor. Observed a box of bbq sauce stored on the floor in the dry storage area near the employees restroom Corrected- observed employee place on shelf **Corrected On-Site**
08B-47-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee voluntarily discard **Corrected On-Site**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Corrected -observed employee place in sanitizer bucket **Corrected On-Site**
21-12-4
67
Sep 2, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold build along walk-in cooler gaskets and door frame
23-03-4
Basic - Single-service articles improperly stored. Observed paper towels stored on floor near employee restroom Corrected-observed employee place on shelf **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves rust pitted
14-17-4
82
Frequently Asked Questions
When was Beef O'bradys last inspected?
The most recent health inspection at Beef O'bradys on file is from Apr 21, 2026. The public record contains eight inspections in total.
What is the most common violation at Beef O'bradys?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Beef O'bradys.
How does Beef O'bradys compare to other restaurants in Brandon?
Beef O'bradys most recently scored 67 out of 100, which is lower than the Brandon average of 82.
Has Beef O'bradys' inspection record improved over time?
No. Recent inspections at Beef O'bradys have averaged around six violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beef O'bradys means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O'bradys inspected?
Based on the inspection history on file, Beef O'bradys is inspected around two times per year on average.
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