Beef O Bradys - Zephyrhills
Last inspected: Feb 23, 2026
70
Score
Across the available record, Beef O Bradys - Zephyrhills has 12 inspections on file, the first dated 2022. On Feb 23, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited five times.
Restaurants in Zephyrhills average 83, so Beef O Bradys - Zephyrhills trails the local norm. The inspection history reads as standard for a restaurant of this size.
12
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled spray bottles in kitchen. Operator placed labels. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items. Cellphone on shelf over flip top cooler at cookline. Operator removed. **Corrected On-Site**
40-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over flip,top cooler. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at drink station
24-08-4
Basic - Food stored on floor. 2 buckets of pickles on the floor in the walk in cooler.
08B-38-4
70
Jul 7, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in bar with sanitized bucket stored in handwash sink. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable on lift top wait station cooler in front of service window.
14-09-4
74
Feb 3, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Vacuum breaker missing at splitter added to mop sink faucet.
29-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with person in charge who reached out to owner. Owner renewed online. **Corrective Action Taken**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in handwash sink in bar area. Operator moved and corrected. **Corrected On-Site**
31A-11-4
67
Aug 21, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler has a heavy accumulation of soil and food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-08-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in coolers metal floor is not smooth and easily cleanable. **Warning** - From follow-up inspection 2024-08-19: **Time Extended** - From follow-up inspection 2024-08-21: Q **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Insect control device installed above clean glassware behind bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: Discussed with operator. **Time Extended** - From follow-up inspection 2024-08-21: Unplugged operator will move . **Time Extended**
35B-02-4
86
Aug 19, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 46F cold hold, second temperature at 11:20am 43F cold hold. sliced ham 45F cold hold, second temperature at 11:20 42F cold hold. Other items in the unit are at proper temperature. **Warning** - From follow-up inspection 2024-08-19: Shredded mixed cheese 46F, sliced portioned turkey 46F, sliced tomatoes 47F, coleslaw 43F, tempertures taken at 10:30 were all at 41F or below. All food moved to freezer to quick chill. **Time Extended**
03A-02-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Walk in cooler has a heavy accumulation of soil and food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in coolers metal floor is not smooth and easily cleanable. **Warning** - From follow-up inspection 2024-08-19: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Insect control device installed above clean glassware behind bar. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-19: Discussed with operator. **Time Extended**
35B-02-4
74
Aug 13, 2024
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Discussed with operator the need to use 3 compartment sink to sanitize dishes and utensils until the dish machine can be repaired. **Repeat Violation** **Warning**
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies behind the bar. No cross contamination observed. **Warning**
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 46F cold hold, second temperature at 11:20am 43F cold hold. sliced ham 45F cold hold, second temperature at 11:20 42F cold hold. Other items in the unit are at proper temperature. **Warning**
03A-02-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler has a heavy accumulation of soil and food debris. **Repeat Violation** **Warning**
36-73-4
Basic - Floors not maintained smooth and durable. Walk in coolers metal floor is not smooth and easily cleanable. **Warning**
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs from oven doors **Corrected On-Site** **Warning**
10-20-4
Basic - Insect control device installed over food preparation area. Insect control device installed above clean glassware behind bar. **Repeat Violation** **Warning**
35B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler near fryers **Warning**
22-16-4
50
Feb 26, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, staff replaced 50ppm **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface of sandwich press soiled. Cutting boards stained on cook line. Accumulation of grease on stove burners
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ kitchen Manager Sean recently promoted within 30 days, no other CFM present
53A-05-6
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under fryers on cook line **Repeat Violation**
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. In prep areas
21-04-4
Basic - Insect control device installed over food preparation area. UV trap on wall mounted above clean glassware behind bar
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Hood filters soiled **Repeat Violation**
23-03-4
55
Oct 11, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drains, floors under equipment. **Warning** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-11: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around lift top doors on cook line Floor fan **Warning** - From follow-up inspection 2023-10-09: **Time Extended** - From follow-up inspection 2023-10-11: **Time Extended**
23-03-4
90
Oct 9, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door lift top in kitchen sliced tomatoes (49F - Cold Holding); diced tomatoes (51F - Cold Holding)see stop sale In 3 door lift top cooler - sliced tomatoes (49F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced portioned turkey (47F - Cold Holding); sliced ham (45F - Cold Holding); cut leafy greens (49F - Cold Holding) see stop sale **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-10-09: Observed Turkey (48F - Cold Holding); Cut Lettuce (46F - Cold Holding); Shredded Cheese (47F - Cold Holding) in 3 door lift top cooler with an ambient air temperature of 50F across from flat top grill. Discussed with employee and manager solutions in maintaining proper temperature for reach-in cooler or Time as a Public Health Control. Operator stated a new cooler has been ordered to replace this reach-in cooler and is expected to arrive later this week or beginning of next week. Operator moved items to freezer and plans to ice products in reach-in cooler down. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor drains, floors under equipment. **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around lift top doors on cook line Floor fan **Warning** - From follow-up inspection 2023-10-09: **Time Extended**
23-03-4
78
Oct 3, 2023
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm after 3 cycles corrected to 50 ppm **Corrected On-Site** **Repeat Violation** **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical cooler on end of cook line- opened raw beef Pattie's over French fries, operator move$ to bottom shelf **Corrected On-Site** **Warning**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced tomatoes (49F - Cold Holding); diced tomatoes (51F - Cold Holding) sliced portioned turkey (47F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door lift top in kitchen sliced tomatoes (49F - Cold Holding); diced tomatoes (51F - Cold Holding)see stop sale In 3 door lift top cooler - sliced tomatoes (49F - Cold Holding); diced tomatoes (51F - Cold Holding); sliced portioned turkey (47F - Cold Holding); sliced ham (45F - Cold Holding); cut leafy greens (49F - Cold Holding) see stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Towel bucket in hand wash sink at bar, operator removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No soap provided at handwash sink. In bar **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach over tortillas, operator removed. **Warning**
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Floor soiled/has accumulation of debris. Floor drains, floors under equipment. **Warning**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. In bar **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Frame around lift top doors on cook line Floor fan **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. Jugs with handles reused for hot sauces **Warning**
25-32-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At wait station 0 ppm, corrected to 200 ppm **Corrected On-Site** **Warning**
21-08-4
30
Apr 4, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board on line with excessive grooves on the board. **Repeat Violation** - From follow-up inspection 2023-04-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed an ice buildup on the door of the freezer. - From follow-up inspection 2023-04-04: **Time Extended**
14-69-4
90
Sep 1, 2022
Complaint Full
8 minor violations.
View 8 violations
Basic - Bowl or other container with no handle used to dispense food. Observed a black plastic cup with no handle in the diced tomatoes. Employee removed the cup from the tomatoes. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed the white cutting board in the kitchen with excessive grooves on the cutting board making it difficult to clean.
14-09-4
Basic - Dead roaches on premises. Observed 1 dead roach behind the glass chiller at the bar. Owner removed, cleaned and sanitized the area.
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse stored in the supply area. Employee removed the purse and put it in the locker. **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Observed the gaskets on the walk-in cooler torn.
14-11-5
Basic - Food stored on floor. Observed breading mix stored on the floor in the kitchen. Employee removed the mix and put on the shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the floor fan with debris on the cover which could fly into the food.
23-03-4
Basic - Standing water in floor drain/floor drain draining very slowly. Observed the drain behind the ice machine with the standing water in it.
29-19-4
67
Frequently Asked Questions
When was Beef O Bradys - Zephyrhills last inspected?
The most recent health inspection at Beef O Bradys - Zephyrhills on file is from Feb 23, 2026. The public record contains 12 inspections in total.
What is the most common violation at Beef O Bradys - Zephyrhills?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Beef O Bradys - Zephyrhills.
How does Beef O Bradys - Zephyrhills compare to other restaurants in Zephyrhills?
Beef O Bradys - Zephyrhills most recently scored 70 out of 100, which is lower than the Zephyrhills average of 83.
Has Beef O Bradys - Zephyrhills' inspection record improved over time?
Results have been roughly steady. Inspections at Beef O Bradys - Zephyrhills have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Beef O Bradys - Zephyrhills means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O Bradys - Zephyrhills inspected?
Based on the inspection history on file, Beef O Bradys - Zephyrhills is inspected around three times per year on average.
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