Beef O' Brady's
Last inspected: Jan 8, 2026
64
Score
The health department has logged 10 inspections at Beef O' Brady's, the earliest from 2022. The newest entry in the record is dated Jan 8, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Things have been moving the wrong way, with the rolling count rising from around three violations to closer to nine violations per visit.
Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged seven times.
That's lower than the typical Valrico restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp and raw chicken in flip top cooler on cookline held 55F. Operator determined that the unit was unplugged, moved items to walk in cooler to rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand sink at cookline. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 thawed salmon portions in unopened reduced oxygen packaging in chef base drawer. Operator removed from packaging. **Corrected On-Site**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain. Operator separated to dry **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Operator placed on pallet. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda fountain grate. Operator placed scoop in ice, handle up. **Corrected On-Site**
10-12-5
64
Jul 23, 2025
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by breading station blocked by trash can. Container soaking drink dispenser taps in hand sink at wait station. Operator moved obstructions. **Corrected On-Site**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Coleslaw and sliced tomatoes with no date mark in walk in cooler.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. Observed 1 tile missing over cookline
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed on vent in wait station.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board on cookline.
14-09-4
Basic - Dead roaches on premises. 1 dead roach observed on floor between coolers at bar. Operator removed, cleaned and sanitized the area. **Corrected On-Site**
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee at cookline.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses by soda fountain.
24-08-4
Basic - Equipment in poor repair. Gaskets torn on reach in freezer doors on cookline **Repeat Violation**
14-11-5
Basic - Food stored on floor. Buckets of pickles on floor in walk in cooler. Operator placed on shelf. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on wire shelf over flip top cooler at wait station
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed on numerous containers on clean dish shelves.
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Foil half pans on shelf at cookline. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance observed on wall behind dish machine
36-27-5
43
Apr 14, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. On prep table at server station. Manager removed **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. Wisk in hand sink on cookline. Manager removed **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Manager received, printed, displayed. **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Manager removed. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Torn gaskets on reach in freezer doors on cookline
14-11-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Ice scoop stored on grate of soda fountain. Manager removed to dish, replaced with clean scoop in container. **Corrected On-Site**
10-04-5
61
Mar 26, 2025
Routine - Food
No violations found.
100
Jan 23, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - No soap provided at handwash sink. At bar hand sink at bar. Manager refilled **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by tea urn in server station. Manager moved **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By hand sink next to pizza oven. Manager placed paper towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All Safe Staff Cards expired **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed several portion cups in containers of wing sauces on cook line. Manager removed **Corrected On-Site** **Warning**
14-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. By hand sink next to pizza oven, bar hand sink and server hand sink **Warning**
31B-04-4
Basic - Wall soiled with accumulated food debris on cook line by wing sauce station **Warning**
36-27-5
58
Jan 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Handwash sink not accessible for employee use at all times. Knife , trash can
31A-09-4
90
Oct 31, 2023
Routine - Food
No violations found.
100
Aug 23, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed a knife and wisk stored in hand sink on cookline
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed soap and paper towel missing at hand sink on cookline Corrected -observed employee replace **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Observed broken reachin cooler handle adjacent to fryers on cookline
14-11-5
67
Mar 21, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine across from walk-in cooler
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a foam bowl used to scoop bulk flour Corrected on employee remove **Corrected On-Site**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Drain cover(s) missing. Observed missing at drain in walk way across from 3-compartment sink
29-18-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink on cookline
31B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected observed employee voluntarily discard **Corrected On-Site**
12B-07-4
74
Jul 26, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed cooking untensils stored in hand sink in cookline Corrected-observed employee remove **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink next to fryers
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine **Repeat Violation**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed unsealed wood connected to cookline shelves
36-37-5
Basic - Drain cover(s) missing. Observed missing on floor in front of 3-compartment sink
29-18-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed stored on shelf above equipment near walk-in cooler Corrected-observed employee remove **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reachin freezer on cookline next to fryers
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing at hand sink
31B-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk-in cooler
36-02-5
58
Frequently Asked Questions
When was Beef O' Brady's last inspected?
The most recent health inspection at Beef O' Brady's on file is from Jan 8, 2026. The public record contains 10 inspections in total.
What is the most common violation at Beef O' Brady's?
Across the inspection record, “handwash sink not accessible for employee use” has been cited seven times, more than any other issue at Beef O' Brady's.
How does Beef O' Brady's compare to other restaurants in Valrico?
Beef O' Brady's most recently scored 64 out of 100, which is lower than the Valrico average of 81.
Has Beef O' Brady's inspection record improved over time?
No. Recent inspections at Beef O' Brady's have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beef O' Brady's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O' Brady's inspected?
Based on the inspection history on file, Beef O' Brady's is inspected around three times per year on average.
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