Beef O' Brady's
Last inspected: Jan 8, 2026
64
Score
Beef O' Brady's, located at 2559 Sr 60 E in Valrico, Florida, had a moderate-risk inspection on January 8, 2026, with a score of 64. This inspection identified one critical, one major, and four minor violations. Previous inspections for this establishment have predominantly fallen into the medium-risk category.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jul 23, 2025
Routine - Food
2 major violations. 13 minor violations.
43
Apr 14, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jan 23, 2025
Routine - Food
4 major violations. 3 minor violations.
58
Jan 30, 2024
Routine - Food
1 major violation.
90
Oct 31, 2023
Routine - Food
No violations found.
100
Mar 21, 2023
Routine - Food
6 minor violations.
74
Jul 26, 2022
Routine - Food
2 major violations. 7 minor violations.
58
Violations — Jan 8, 2026 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 thawed salmon portions in unopened reduced oxygen packaging in chef base drawer. Operator removed from packaging. **Corrected On-Site**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Drink glasses at soda fountain. Operator separated to dry **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Food stored on floor. Bucket of pickles on floor in walk in cooler. Operator placed on pallet. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on soda fountain grate. Operator placed scoop in ice, handle up. **Corrected On-Site**
10-12-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp and raw chicken in flip top cooler on cookline held 55F. Operator determined that the unit was unplugged, moved items to walk in cooler to rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand sink at cookline. Operator removed. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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