Beef O' Brady's
Last inspected: Mar 9, 2026
90
Score
Beef O' Brady's has been inspected 11 times since 2022. Beef O' Brady's was last inspected on Mar 9, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
“Unsealed concrete floor in food preparation” comes up most often, recorded five times in the inspection record.
That puts the facility ahead of the local pack: the average The Villages restaurant scores 80. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled. 3 door reach in cooler in cook line area around the door frame and gaskets Can rack in cook line area
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls and floor soiled in mop sink area
36-27-5
90
Jul 15, 2025
Complaint Full
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer in bucket in cook line area over 500ppm. Operator added water recheck 400ppm. **Corrected On-Site**
41-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler in cook line area, stored above fill line. Operator placed pork in freezer to rapidly chill. pork (52F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cornelius **Repeat Violation** **Admin Complaint**
53B-02-5
Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled
16-21-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen, prep, mop sink and warewashing areas. Walls soiled in kitchen and dish machine area. **Repeat Violation**
36-73-4
Basic - Ice buildup in walk-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Pork in prep area in standing water. Operator started running cool water over pork. **Corrective Action Taken**
06-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler **Repeat Violation**
36-02-5
45
Feb 20, 2025
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
39
Dec 9, 2024
Routine - Food
2 critical violations. 2 major violations. 9 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
30
Apr 10, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled. Walk in cooler fan guards **Warning** - From follow-up inspection 2024-04-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler **Warning** - From follow-up inspection 2024-04-10: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3 compartment sink area Mop sink area soiled **Warning** - From follow-up inspection 2024-04-10: **Time Extended**
36-27-5
86
Apr 1, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
45
Dec 20, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Keg cooler in bar area **Warning** - From follow-up inspection 2023-10-31: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk in cooler **Warning** - From follow-up inspection 2023-10-31: **Time Extended** - From follow-up inspection 2023-12-20: **Time Extended**
36-02-5
90
Oct 31, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area Slicer soiled **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk in cooler **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under hand wash sink in cook line area Floors soiled in walk in freezer **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in prep area **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Keg cooler in bar area **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
14-33-4
67
Oct 18, 2023
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
View 14 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched soiled bowl, changed gloves without washing hands. Discussed with employee who washed hands. **Corrective Action Taken** **Warning**
12A-07-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board in prep area Slicer soiled **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete in walk in cooler **Warning**
36-02-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms, cucumbers and tomatoes stored over ready to eat salad and coleslaw mix in walk in cooler **Warning**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under hand wash sink in cook line area Floors soiled in walk in freezer **Warning**
36-27-5
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board in prep area **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food **Warning**
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station **Warning**
24-08-4
Basic - Food stored on floor. Bucket of portioned dressings on the floor in walk in cooler **Warning**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Stored between reach in cooler and prep table in kitchen. Operator removed. **Corrected On-Site** **Warning**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan guards **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Keg cooler in bar area **Warning**
14-33-4
37
Jun 12, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
45
Sep 26, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Insects, Rodents, and Animals Not Present
FL-38
Lighting Adequate; Required Shields in Place
FL-36
Proper Sanitizer Contact Time and Concentration
FL-33
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Washing Fruits and Vegetables
FL-42
52
Frequently Asked Questions
When was Beef O' Brady's last inspected?
The most recent health inspection at Beef O' Brady's on file is from Mar 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Beef O' Brady's?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited five times, more than any other issue at Beef O' Brady's.
How does Beef O' Brady's compare to other restaurants in The Villages?
Beef O' Brady's most recently scored 90 out of 100, which is higher than the The Villages average of 80.
Has Beef O' Brady's inspection record improved over time?
Results have been roughly steady. Inspections at Beef O' Brady's have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beef O' Brady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O' Brady's inspected?
Based on the inspection history on file, Beef O' Brady's is inspected around three times per year on average.
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