Beef O' Brady's
Last inspected: Nov 20, 2025
90
Score
The health department has logged six inspections at Beef O' Brady's, the earliest from 2022. Beef O' Brady's was last inspected on Nov 20, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about 13 violations before that.
“Food-contact surface soiled with food debris” comes up most often, recorded two times in the inspection record.
That puts the facility ahead of the local pack: the average The Villages restaurant scores 80. There isn't much in the file that would give a customer pause.
6
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Complaint Full
1 major violation.
View 1 violation
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar area
22-02-4
90
Sep 25, 2025
Food-Licensing Inspection
No violations found.
100
Mar 20, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
86
Sep 15, 2023
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
View 16 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator changed out sanitizer container and primed machine. 50ppm **Corrected On-Site**
22-41-4
High Priority - Employee touched clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee pulled up pants while wearing gloves and without washing hands grabbed French fries with the same gloves to put into fryer.
12A-28-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies landing on trash can and prep sink in kitchen area
35A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sour cream (48F - Cold Holding); sliced tomatoes (46F - Cold Holding); diced tomatoes (45F - Cold Holding); diced turkey and ham mix (47F - Cold Holding); shredded cheese mixture (46F - Cold Holding); raw burgers (48F - Cold Holding) operator states items were moved to reach in cooler at approximately 10:15am. Operator moved items to walk in cooler to cool. Recheck- sour cream 46F sliced tomatoes 43 diced tomatoes 43 diced turkey and ham mixture 41 shredded cheese mixture 42 **Corrective Action Taken**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over onions in walk in cooler **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Cloth in hand wash sink in mop sink area
31A-11-4
Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Ran irreversible thermometer through a cycle, max temp 93F
16-53-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Ceiling tiles/vents soiled with accumulated mold like substance in dry storage room.
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in beverage station
24-08-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over 3 compartment sink
35B-08-4
Basic - Food stored on floor. Case of broccoli in walk in freezer
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris. Exterior of cooking equipment **Repeat Violation**
23-03-4
Basic - Unclean building components, attachments or fixtures. Mop sink heavily soiled
36-50-4
23
May 16, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
41
Dec 1, 2022
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips expired 2020
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical spray bottle in kitchen area. Operator labeled degreaser. **Corrected On-Site**
41-17-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish rack Cups in beverage station
24-08-4
Basic - Floor soiled/has accumulation of debris. In 3 compartment sink and and dish machine area Ceiling tiles soiled in dry storage room **Repeat Violation**
36-73-4
Basic - Floors not maintained smooth and durable. Beer cooler storing condiments
36-11-4
Basic - Food stored on floor. Pickle buckets in walk in cooler
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in front line area. Emailed sign to operator. **Corrective Action Taken**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris. Sides of cooking equipment in kitchen area soiled Bottom shelf of prep table under grill Walk in cooler shelves **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at cook line **Repeat Violation**
29-49-6
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to slicer. Employee removed. **Corrected On-Site**
12B-07-4
52
Frequently Asked Questions
When was Beef O' Brady's last inspected?
The most recent health inspection at Beef O' Brady's on file is from Nov 20, 2025. The public record contains six inspections in total.
What is the most common violation at Beef O' Brady's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Beef O' Brady's.
How does Beef O' Brady's compare to other restaurants in The Villages?
Beef O' Brady's most recently scored 90 out of 100, which is higher than the The Villages average of 80.
Has Beef O' Brady's inspection record improved over time?
Yes. Recent inspections at Beef O' Brady's have averaged around one violation per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Beef O' Brady's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O' Brady's inspected?
Based on the inspection history on file, Beef O' Brady's is inspected around two times per year on average.
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