Beef O Brady's
Last inspected: Mar 6, 2026
74
Score
Across the available record, Beef O Brady's has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 6, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things have been moving in the right direction, with the rolling count dropping from around 11 violations to closer to six violations per visit.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited six times.
The city-wide average sits at 79, which Beef O Brady's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
11
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet located behind the restaurant close to the back door, Discussed the importance of vacuumed breaker with manager.
29-42-4
Basic - No Heimlich maneuver/choking sign posted, inspector provided choking poster at time of inspection, operator hung up the choking poster in his office. **Corrected On-Site**
51-13-4
Basic - Food stored on floor. Box of margarine stored on floor next to co2 drink boxes, manager removed items off the floor to appropriate location. **Corrected On-Site**
08B-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on table in the kitchen across from hand sink , manager discarded the item. **Corrected On-Site** **Repeat Violation**
12B-07-4
74
Oct 9, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at faucet next to front line prep sink. Operator added vacuum breaker to faucet during time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-10-09: Vacuum breaker missing at faucet next to front line prep sink and mop sink. **Time Extended**
29-34-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry shelf over three compartment sink. **Warning** - From follow-up inspection 2025-10-09: **Time Extended**
24-08-4
78
Aug 5, 2025
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings in front line Reach in cooler at 55F-64F at 1:56pm. Raw shrimp in front line Reach in cooler at 47F 1:56pm Employee placed both items into Walk in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at faucet next to front line prep sink. Operator added vacuum breaker to faucet during time of inspection. **Corrected On-Site** **Warning**
29-34-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw frozen beef patties stored over frozen mushroom and frozen tater tot's in front line Reach in freezer. Employee relocated all items to an approved location during time of inspection. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at front line hand washing sink. Employee provided paper towels during time of inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired training for 9 employees. **Warning**
53B-14-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Located on dry shelf over three compartment sink. **Warning**
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dry storage rack adjacent to Dish machine. Employee relocated drink to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located at front line Employee handwash sink. Located at bar area. **Warning**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine. **Warning**
22-20-5
Basic - Food stored on floor. Box of Cuban bread stored on floor in Walk in cooler. Box of chicken breast strips, chicken nuggets, sliced potatoes, and onion rings stored on floor of Walk in freezer. **Warning**
08B-38-4
41
Mar 26, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 58F at 3:25pm; cooked at 10am. Raw chicken tenders 58F at 3:25pm; thawed at 10am.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 58F at 3:25pm; cooked at 10am. Raw chicken tenders 58F at 3:25pm; thawed at 10am.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over several slices of cheeses on front line Reach in cooler. Raw chicken stored over cooked wings in front line Reach in cooler breading station. Raw shell eggs stored over jugs of margarita mix in Walk in cooler for kegs. Operator relocated all items during time of inspection. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine at service station.
22-31-4
Basic - Floor soiled/has accumulation of debris. Floors and walls on front line kitchen area soiled with debris. **Repeat Violation**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled on front line cook. Located over hot holding unit.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line cook Reach in cooler and Reach in freezer are soiled. Good filters soiled. Exterior of fryers soiled. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on front line not labeled. Operator began adding labels during time of inspection. **Corrective Action Taken**
02D-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table adjacent to deli slicer. Employee cell removed phone during time of inspection. **Corrected On-Site**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drink on prep table adjacent to deli slicer. Operator relocated drink to an approved location during time of inspection. **Corrected On-Site**
12B-07-4
43
Nov 14, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
70
May 23, 2024
Complaint Full
5 critical violations. 4 major violations. 9 minor violations.
View 18 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed bartender return dirty dishes then picked up plated food without washing hands.
12A-02-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat sanitizer tested at 500+ppm. Discussed with operator to dilute sanitizer and reach out to provider for recalibration. **Corrective Action Taken**
41-27-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet does not have a vacuum breaker next to water heater.
29-34-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked wings 51F, raw chicken 54F, chicken batter 76F tempted at 11:45am prepared at 10:40am. Pans too deep, operator added ice into top reach in cooler. **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 3 pieces of salmon thawed in reach in cooler in ROP package
01B-13-4
Intermediate - Handwash sink used for purposes other than handwashing. Water bottle stored in employee hand wash sink. Employee removed bottle during time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test strips.
16-37-1
Intermediate - Non-pitting surface rust on food-contact equipment. Wait station ice machine interior rusted pitted.
22-31-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water tempted at 81F in men's bathroom.
27-16-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 pieces of salmon thawed in reach in cooler in ROP package
06-09-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Located on shelf in beer walk in cooler.
08B-49-4
Basic - Faucet/handle missing at plumbing fixture. Men's bathroom missing handle for hot water on fixture.
29-09-4
Basic - Floor soiled/has accumulation of debris. Floors and walls surrounding cooking equipments heavily soiled with grease and food debris.
36-73-4
Basic - Food stored on floor. Inside walk in freezer. Operator removed all food from floor during time of inspection. **Corrected On-Site**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Table for griddle is heavily soiled with food debris.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Located between griddle and server window.
29-49-6
20
Oct 2, 2023
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw beef and removed gloves no hand washing only placed on new gloves and began touching clean equipment. Discussed with management the importance of hand washing.
12A-07-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw ham burger beef 47 f reach in cooler on cooks line employee moved to freezer. 2nd temp 50 f
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cook beef and sauerkraut not labeled walk in cooler.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed for management
11-27-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed from cooler.
12B-13-4
58
Jul 28, 2023
Routine - Food
No violations found.
100
Jul 27, 2023
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient temperature 49 f no temperatures taken today.Reach in cooler by stove top grill. Raw bacon 65 f 1 lbs American cheeses 54 f 3 lbs shredded Mexican cheese 52 f 2 lbs cook chicken 64 f 5 lbs corn beef 55 f 6 lbs raw beef 54 f 8 lbs raw chicken 53 f 1/2 lbs cook shrimp 54 1 lbs raw fish 53 f 2 lbs **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient temperature 49 f no temperatures taken today held overnight.Reach in cooler by stove top grill. Raw bacon 65 f 1 lbs American cheeses 54 f 3 lbs shredded Mexican cheese 52 f 2 lbs cook chicken 64 f 5 lbs corn beef 55 f 6 lbs raw beef 54 f 8 lbs raw chicken 53 f 1/2 lbs cook shrimp 54 1 lbs raw fish 53 f 2 lbs **Warning**
01B-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with employees the importance of hand washing. **Warning**
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary and chlorine **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and multiple employees signed. Next unannounced inspection. **Warning**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On multiple prep tables. **Warning**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Repeat Violation** **Warning**
31B-04-4
43
Jan 19, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
50
Aug 3, 2022
Routine - Food
3 critical violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale raw fish 45 f cold holding In reach in cooler by service window held over night no temperatures taken Cold holding: cut cheddar cheese 52 reach in cooler by service window 2nd temp 43 f moved to walk in freezer **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. See stop sale raw fish 45 f cold holding In reach in cooler by service window held over night no temperatures taken **Repeat Violation**
01B-02-5
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone and began working with single service containers. Discussed with operator to wash hands after touching a soiled surface. **Corrective Action Taken**
12A-29-4
64
Frequently Asked Questions
When was Beef O Brady's last inspected?
The most recent health inspection at Beef O Brady's on file is from Mar 6, 2026. The public record contains 11 inspections in total.
What is the most common violation at Beef O Brady's?
Across the inspection record, “time/temperature control for safety food cold held” has been cited six times, more than any other issue at Beef O Brady's.
How does Beef O Brady's compare to other restaurants in Tampa?
Beef O Brady's most recently scored 74 out of 100, which is lower than the Tampa average of 79.
Has Beef O Brady's inspection record improved over time?
Yes. Recent inspections at Beef O Brady's have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Beef O Brady's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O Brady's inspected?
Based on the inspection history on file, Beef O Brady's is inspected around three times per year on average.
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