Beef O Brady's Sebring
Last inspected: Mar 23, 2026
39
Score
Beef O Brady's Sebring appears in inspection records 11 times, starting in 2022. On Mar 23, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 13 violations before.
The most common issue across all inspections has been “ceiling/ceiling tile shows damage or is in disrepair”, showing up five times.
The city-wide average sits at 74, which Beef O Brady's Sebring's 39 doesn't quite reach. This restaurant has more on its record than most do.
11
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
39
Oct 9, 2025
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
43
Nov 7, 2024
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
61
Aug 28, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards on line. Operator will sand down. **Corrective Action Taken**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, and all employees signed. **Corrected On-Site**
11-26-1
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Ceiling tile missing at back door. Maintenance was called. **Corrective Action Taken**
36-36-4
Basic - Employee chewing tooth pick while preparing food or while in a food prep/food storage/warewashing area. Operator educated employee, and employee removed. **Corrected On-Site**
12B-09-5
Basic - Floor soiled/has accumulation of debris: behind bar and in kitchen behind cook station.
36-73-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Utensils not wrapped where part that enters mouth is protected. Operator removed and will wrap. **Corrective Action Taken**
25-09-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Operator removed. **Corrected On-Site**
25-27-4
Basic - Water leaking from pipe at ceiling. Maintenance has been called. **Corrective Action Taken**
29-11-4
50
Feb 26, 2024
Routine - Food
4 critical violations. 4 major violations. 8 minor violations.
View 16 violations
High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Observed white water with greasy. Pooled area at back door on ground. **Warning**
28-14-5
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed foods placed in steam table at 10am and found at mashed potatoes (95F - Reheating); corn (145F - Reheating); Mac n cheese (134F - Reheating)at 1210pm. See stop sale. **Warning**
03E-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes 1 qt (95F - Reheating); corn 1qt (145F - Reheating); Mac n cheese 1qt(134F - Reheating) not heated to 165F within 2 hours. **Warning**
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen handsink with dirty knives and a bag of frozen chicken stored in basin. Operator removed chicken and in bagged into container. Removed knives to dishwash . **Corrected On-Site** **Repeat Violation** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed heavy dust buildup on ceiling tiles and black mold like growth on vents on kitchen. **Warning**
36-34-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door frame broken with pieces missing and gap large enough to allow pests to enter at back door. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed old soil buildup in walk-in cooler, Observed old food ad grease debris under equipment in kitchen. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair Pbserved no floor tiles in kitchen area and bare concrete soaked through with grease. No longer cleanable. **Warning**
36-17-5
Basic - Grease on the ground and/or pad around grease receptacle. Observed heavy grease on ground and on outside mop sink. Spilled along asphalt and pooled behind shed and between grease receptacle and mop sink. Observed staining where mop sink overflows and travels across asphalt to storm drain. **Warning**
33-20-4
Basic - Plumbing system in disrepair. Observed faucet at kitchen handsink spraying water out back of faucet when turned on. **Warning**
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles missing and damaged in kitchen over kitchen area. **Warning**
36-32-5
25
Oct 23, 2023
Routine - Food
5 critical violations. 4 major violations. 4 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pan of wings cooked day before held on top of cold well beside fryer not seated into well and not benefiting from the temperatures of the cooler. wings (50F - Cold Holding) cook stated that wings were on counter less than 45Min and placed in walk-in to quickly cool to 41F within 4 hours. **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings not cooled from 135to 41within 6 hours. **Warning**
01B-02-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer in 3 bay at 0 ppm corrected by emptying sink. Will refill and test with strips to make sure proper strength is met. **Corrective Action Taken** **Warning**
22-43-4
High Priority - Establishment conducts non-continuous cooking of raw animal foods without properly cooking the food to the temperature and time specified in the Food Code for that animal food prior to service. At inspection non continuous cook final cook before service is not monitored. Observed non continuous cooking of chicken wings. Establishment only logging temperatures but with no written procedure approved by the Division of Hotels and Restaurants. **Warning**
03C-91-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed non continuous cook wings in walk-in cooler pan 1 wings (69F - Cooling); pan 2 wings (68F - Cooling) cooked at 930pm found at 345pm not cooled to 41F within 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
03D-02-5
Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for monitoring. Observing temperature monitoring lacks final cooking temperature monitoring. Observed 2 pans of wings cooked at 930 this morning with no monitoring provided and wings not cooled to 41F within 6 hours. See stop sale. **Warning**
03C-92-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. At inspection observed 3 pans of wings non continuous cook with no monitoring of temperatures for cooling taken cooked at 930 am found at wings (69F - Cooling); pan 2 wings (68F - Cooling) **Repeat Violation** **Warning**
03C-96-4
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed non continuous cooking of chicken wings with no procedure approved by the division. **Repeat Violation** **Warning**
03C-89-4
Intermediate - Written procedures for non-continuous cooking of raw animal foods are lacking provisions for corrective actions. **Warning**
03C-93-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in walk-in cooler rusted through and rough metal and debris hanging from ceiling. **Warning**
36-32-5
Basic - Employee eating while preparing food. Observed waitstaff eating food with hands at pass through window from kitchen on prep table at waitprep area. **Warning**
12B-01-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed kitchen floor finish worn away and raw concrete exposed **Warning**
36-02-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Found at 0ppm with water dirty. Manager had employee remake sanitizer bucket **Corrected On-Site** **Warning**
21-08-4
26
Mar 8, 2023
Complaint Full
2 critical violations. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (50F - Cold Holding) cut the day before in 2 door upright reach in at kitchen. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2023-03-08: At callback 3/8/23 observed employee bring container of approximately 20lbs of wings out of cooler and place on clean dish rack. Manager states she needs to discard that they were cooked 2 days ago and has to get corporate approval to record cook logs to discard. Wings temped as soon as they were removed from cooler temped at 52F. Manager states she was not selling the wings. She does not know where the wings came from. See stop sale. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed wings (47F - Cooling) in walk-in cooler,cooked the night before. See stop sale.Per operator wings are cooked for 6 minutes in the fryer then placed on sheet pans and put in walk-in cooler overnight. No temperatures for cook or cooling are taken. At 3pm Inspector observed wings were not cooled to from 135F to 41F within 6 hours, after being in the walk-in from previous night. **Warning** - From follow-up inspection 2023-03-08: At callback observed employee bring container of approximately 20lbs of wings out of cooler and place on clean dish rack. Manager states she needs to discard that they were cooked 2 days ago and has to get corporate approval to record cook logs to discard. Wings temped as soon as they were removed from cooler temped at 52F. Manager states she was not selling the wings. She does not know where the wings came from. See stop sale. **Admin Complaint**
03D-02-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen **Warning** - From follow-up inspection 2023-03-08: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed heavy grease and food debris along kitchen cookline. Foul odor coming from area. **Warning** - From follow-up inspection 2023-03-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in kitchen over cookline. **Warning** - From follow-up inspection 2023-03-08: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in prep top coolers. **Repeat Violation** **Warning** - From follow-up inspection 2023-03-08: **Time Extended**
05-09-4
61
Mar 3, 2023
Complaint Full
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (50F - Cold Holding) cut the day before in 2 door upright reach in at kitchen. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (50F - Cold Holding) cut the day before in 2 door upright reach in at kitchen. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two live flying insects in kitchen landing on coolers and equipment. **Corrected On-Site** **Warning**
35A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed wings (47F - Cooling) in walk-in cooler,cooked the night before. See stop sale.Per operator wings are cooked for 6 minutes in the fryer then placed on sheet pans and put in walk-in cooler overnight. No temperatures for cook or cooling are taken. At 3pm Inspector observed wings were not cooled to from 135F to 41F within 6 hours, after being in the walk-in from previous night. **Warning**
03D-02-5
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed built in thermometer of upright reach in not accurate. **Warning**
05-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen **Warning**
36-32-5
Basic - Floor soiled/has accumulation of debris. Observed heavy grease and food debris along kitchen cookline. Foul odor coming from area. **Warning**
36-73-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing in kitchen over cookline. **Warning**
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in reach in prep top coolers. **Repeat Violation** **Warning**
05-09-4
39
Jan 25, 2023
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
19
Oct 31, 2022
Complaint Full
9 minor violations.
View 9 violations
Basic - Equipment in poor repair handle on reach in cooler broken. **Repeat Violation**
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, cell phone on line . Operator removed. **Corrected On-Site**
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Cove molding at floor/wall juncture broken/missing at back door. **Repeat Violation**
36-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in kitchen and walk in cooler. **Repeat Violation**
36-37-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized area. **Corrected On-Site**
22-20-5
Basic - Ice scoop handle in contact with ice at bar. Operator removed. **Corrected On-Site**
10-08-5
64
Aug 17, 2022
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee was cutting lemons without gloves. Operator educated employee on proper technique. **Corrected On-Site**
09-01-4
High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee was cutting lemons without gloves. Operator educated employee on proper technique. **Corrected On-Site**
01B-12-4
High Priority - Rodent bait not contained in a covered, tamper-resistant bait station behind stand up Reach in Cooler. Operator removed. **Corrected On-Site**
41-23-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust., hood soiled.
23-03-4
Basic - Equipment in poor repair. Reach in Cooler door handle broken **Repeat Violation**
14-11-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Cove molding at floor/wall juncture broken/missing at back door. **Repeat Violation**
36-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in female bathroom. **Repeat Violation**
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair in dining room.
36-32-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas in walk in cooler and kitchen
36-37-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust, in kitchen,by triple sink. **Repeat Violation**
36-27-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom and bar. **Repeat Violation**
36-02-5
Basic - Reach-in cooler shelves with rust that has pitted the surface, upright . **Repeat Violation**
14-33-4
32
Frequently Asked Questions
When was Beef O Brady's Sebring last inspected?
The most recent health inspection at Beef O Brady's Sebring on file is from Mar 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Beef O Brady's Sebring?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited five times, more than any other issue at Beef O Brady's Sebring.
How does Beef O Brady's Sebring compare to other restaurants in Sebring?
Beef O Brady's Sebring most recently scored 39 out of 100, which is lower than the Sebring average of 74.
Has Beef O Brady's Sebring's inspection record improved over time?
Yes. Recent inspections at Beef O Brady's Sebring have averaged around eight violations per visit, down from roughly 13 earlier in the record.
What does a high risk rating mean?
A high risk rating at Beef O Brady's Sebring means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beef O Brady's Sebring inspected?
Based on the inspection history on file, Beef O Brady's Sebring is inspected around three times per year on average.
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