Beef O Brady's Ridge Manor
Last inspected: Apr 3, 2026
86
Score
Beef O Brady's Ridge Manor has been inspected 13 times since 2022. The latest inspection on file is from Apr 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The trend has been favorable: violation counts have eased from around six violations to closer to four violations per visit over the last few inspections.
“Nonfood-contact surface soiled with grease” comes up most often, recorded five times in the inspection record.
Beef O Brady's Ridge Manor's latest score of 86 falls below the Brooksville average of 90. The full picture is one of consistent compliance.
13
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Wiping cloth sanitizing solution stored on the floor. Operator placed on shelf. **Corrected On-Site**
21-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler
08B-17-4
Basic - Wiping cloth Sink and Surface compound sanitizing solution not at proper minimum strength. Operator replaced solution, tested at 700ppm. **Corrected On-Site**
21-08-4
86
Aug 11, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets inside reach in cooler soiled with food debris across from fryers.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
23-24-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease and food debris behind fryers.
36-27-5
70
Jan 28, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee dropped raw beef onto grill with gloves on and removed glove and put new glove on no hand washing observed. Discussed with manager and employee the importance of hand washing
12A-09-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken 47 f raw shrimp 47 f **Repeat Violation**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wing prep reach in ambient air temperature 52 f Raw chicken 47 f raw shrimp 47 held overnight. Raw chicken 47 f manager moved to freezer 2nd temp 43 f **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Bucket and gloves inside sink at bar employee removed **Corrected On-Site**
31A-11-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over pickles in bucket in walk in cooler
08B-17-4
55
Aug 8, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 small flies on wall under dish machine, operator began to kill flies 1 fly by dish machine **Corrective Action Taken** **Admin Complaint** - From follow-up inspection 2024-07-30: 9 flies on wall by dish machine, operator killed and sanitized area. Pest control company is scheduled for tonight**Complied** **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2024-08-08: 1 fly in dish machine area **Admin Complaint**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets **Repeat Violation** **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen, dish room Wall by dish machine Floor drains in kitchen, dish room wait station **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-07-30: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
16-21-4
70
Jul 30, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 29, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In single door cooler overnight, pan over filled, temperatures not taken this morning. **Warning**
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 29 small flies on wall under dish machine, operator began to kill flies 1 fly by dish machine **Corrective Action Taken** **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets **Repeat Violation** **Warning**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. 143F, operator manually added water, still 143F, operator will set up 3 compartment sink to sanitize. Operator called for repair **Warning**
16-54-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handles of top of reach in cooler **Warning**
23-24-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 cook **Corrected On-Site** **Warning**
13-04-4
Basic - Floor soiled/has accumulation of debris. Kitchen, dish room Wall by dish machine Floor drains in kitchen, dish room wait station **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cook line Tray liner holder by microwave Under drawers of wait station cooler Frame around drawers and gaskets of cooler at wait station **Warning**
23-03-4
43
Mar 7, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Jan 9, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled in kitchen with accumulated food debris, grease, dust. **Warning** - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor under dish machine soiled -floor under/behind cooks line equipment soiled -floor behind ice machine/equipment in server area soiled -floor in dry storage area with single service items soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple damaged tiles in kitchen area -cove molding missing in single service item storage area **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -multiple cracked/broken containers on dry pan storage rack **Warning** - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like growth on walls/ceiling of beer cooler **Warning** - From follow-up inspection 2023-12-06: **Time Extended** - From follow-up inspection 2024-01-09: **Time Extended**
36-27-5
74
Dec 6, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine unable to hold water. Operator states work order has been placed **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
22-49-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled in kitchen with accumulated food debris, grease, dust. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor under dish machine soiled -floor under/behind cooks line equipment soiled -floor behind ice machine/equipment in server area soiled -floor in dry storage area with single service items soiled **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -multiple damaged tiles in kitchen area -cove molding missing in single service item storage area **Repeat Violation** **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. -multiple cracked/broken containers on dry pan storage rack **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
33-19-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like growth on walls/ceiling of beer cooler **Warning** - From follow-up inspection 2023-12-06: **Time Extended**
36-27-5
58
Dec 4, 2023
Routine - Food
2 critical violations. 1 major violation. 18 minor violations.
View 21 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine unable to hold water. Operator states work order has been placed **Warning**
22-49-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided for entire establishment. Operator states hot water heater broken, plumbing company currently searching for a tank locally to replace today. **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like growth in ice machine around plastic guard **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Container with no handle being used as scoop for frozen fries and fried items in cooks line reach in cooler **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled in kitchen with accumulated food debris, grease, dust. **Warning**
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in walk in cooler thawed, still sealed in rop. **Warning**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks stored on top of beer for service in beer cooler **Warning**
08B-49-4
Basic - Floor soiled/has accumulation of debris. -floor under dish machine soiled -floor under/behind cooks line equipment soiled -floor behind ice machine/equipment in server area soiled -floor in dry storage area with single service items soiled **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -multiple damaged tiles in kitchen area -cove molding missing in single service item storage area **Repeat Violation** **Warning**
36-17-5
Basic - Food storage container/container lid cracked or broken. -multiple cracked/broken containers on dry pan storage rack **Warning**
14-38-4
Basic - Garbage on the ground and/or pad around dumpster. **Warning**
33-19-4
Basic - No handwashing sign provided at a hand sink used by food employees. -no sign in men's room **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled -soda gun holster behind bar soiled **Repeat Violation** **Warning**
23-03-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -server area dressing cooler interior/gaskets soiled -cooks line reach in chicken cooler interior/gaskets soiled **Warning**
22-16-4
Basic - Single-service articles improperly stored. -multiple boxes of single service items stored on floor in storage area **Warning**
25-05-4
Basic - Stored food not covered. Multiple items in cooks line reach in freezer removed from original packaging not covered **Warning**
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -mold like growth on walls/ceiling of beer cooler **Warning**
36-27-5
27
Jan 27, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2023-01-27: **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2023-01-27: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris by dish machine. Floor drains soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-01-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2023-01-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Walk in cooler fan guards soiled. **Warning** - From follow-up inspection 2023-01-27: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Water leaking from faucet at sink by dish machine. **Warning** - From follow-up inspection 2023-01-27: **Time Extended**
29-11-4
70
Jan 26, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Poultry 50F, recheck 50F Coleslaw 50F, recheck 49F Salsa 50F, recheck 50F Cut Tomatoes 51F. Manager states all items were 41F at 9am. Manager has already called maintenance for cooler. Manager propped open freezer door to lower ambient temperature and put items on ice. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Basic - Water leaking from faucet at sink by dish machine. **Warning**
29-11-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Floor soiled/has accumulation of debris by dish machine. Floor drains soiled. **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Walk in cooler fan guards soiled. **Warning**
23-03-4
61
Aug 5, 2022
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach in cooler soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by walk in cooler. Manager placed paper towels at sink. **Corrected On-Site**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled.
23-03-4
Basic - Current Hotel and Restaurant license not displayed. Manager printed and displayed license. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled by dish machine area. Mop sink area soiled. **Repeat Violation**
36-73-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
67
Frequently Asked Questions
When was Beef O Brady's Ridge Manor last inspected?
The most recent health inspection at Beef O Brady's Ridge Manor on file is from Apr 3, 2026. The public record contains 13 inspections in total.
What is the most common violation at Beef O Brady's Ridge Manor?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Beef O Brady's Ridge Manor.
How does Beef O Brady's Ridge Manor compare to other restaurants in Brooksville?
Beef O Brady's Ridge Manor most recently scored 86 out of 100, which is lower than the Brooksville average of 90.
Has Beef O Brady's Ridge Manor's inspection record improved over time?
Yes. Recent inspections at Beef O Brady's Ridge Manor have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Beef O Brady's Ridge Manor means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O Brady's Ridge Manor inspected?
Based on the inspection history on file, Beef O Brady's Ridge Manor is inspected around four times per year on average.
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