Beef O Bradys
Last inspected: Mar 3, 2026
86
Score
Inspectors have visited Beef O Bradys 10 times, with records going back to 2022. The newest entry in the record is dated Mar 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near nine violations per visit across recent inspections.
Looking across the full record, “exterior door has a gap at the threshold that opens” is the recurring theme, flagged five times.
Compared to the broader Parrish restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Observed lime buildup inside the dish machine. **Warning** - From follow-up inspection 2026-03-03: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in their walk in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2026-03-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no plug for their plaza dumpster. **Warning** - From follow-up inspection 2026-03-03: **Time Extended**
33-11-4
86
Feb 23, 2026
Routine - Food
6 critical violations. 7 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed their dish machine at 0ppm chlorine. Instructed operator to use their triple sink until it reads correctly. **Warning**
22-41-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed an employee wash their hands for approximately 5 seconds. Reviewed the proper procedure with the operator and the employee. **Warning**
12A-17-4
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pull up their pants and then put on gloves without washing their hands. Operator had them wash their hands. **Corrected On-Site** **Warning**
12A-28-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at the bar counter: Butter chips (80F - Cold Holding) Operator stated they had been out since the day before. Operator willingly disposed of them **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the bar counter: Butter chips (80F - Cold Holding) Operator stated they had been out since the day before. Operator willingly disposed of them. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in their steam table: French onion soup (115F - Hot Holding). Operator stated it had been out for approximately 1hr. Operator reheated it to 180F in the microwave. **Corrected On-Site** **Warning**
03B-01-6
Basic - Accumulation of debris inside warewashing machine. Observed lime buildup inside the dish machine. **Warning**
16-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially reduced oxygen packaged fish with their packages cut but not fully removed. Operator fully removed them. **Corrected On-Site** **Warning**
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Observed a missing receptacle in the employees bathroom. **Warning**
32-12-6
Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor under the fryers with food debris and grease buildup. **Warning**
36-01-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in their walk in freezer. **Repeat Violation** **Warning**
14-69-4
Basic - Missing drain plug at dumpster. Observed no plug for their plaza dumpster. **Warning**
33-11-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the left side reach in cooler with sauce spilled inside. **Warning**
22-16-4
29
Jul 24, 2025
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vac breaker on hose Bibb by 3 part sink.
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees working on training.
53B-13-5
Basic - Bowl or other container with no handle used to dispense food. Observed small grooved cutting board. Manager discarded. **Corrected On-Site**
14-01-5
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove base by rear hand wash sink. **Repeat Violation**
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath side exit door.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed broken cracked floor tiles throughout kitchen. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in freezer. observed ice buildup on walk-in freezer door. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled. Observed dish racks heavily soiled.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk in cooler. **Repeat Violation**
36-02-5
55
Feb 13, 2025
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
35
Sep 6, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of casa solana salsa on dry storage shelf. Manager put in office. **Corrected On-Site**
01B-01-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan in place.
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees with expired training.
53B-14-5
Basic - Accumulation of debris inside warewashing machine. Observed lime scale buildup interior of dish machine.
16-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in reach in cooler no slit in package. Chef slit packages. **Corrected On-Site**
06-09-1
Basic - Cove molding at floor/wall juncture broken/missing.observed cove base adjacent to rear hand sink missing. Observed cove base mission under server food pickup station.
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed west exterior exit door with gap underneath.
35B-01-4
Basic - Outer openings not protected with self-closing doors. Observed west exterior door closer broken.
35B-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floor in walk in cooler.
36-02-5
52
Jan 22, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/23
50-17-3
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on Bibb adjacent to three part sink. **Repeat Violation**
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in it at three part sink. Employee labeled bottle.
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some employees with no written plan. **Repeat Violation**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed no handle cup in rice bin. Employee removed. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed five small cutting boards heavily grooved. **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food prep table. Employee moved phone. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup on walk in freezer door. **Repeat Violation**
14-69-4
50
Sep 14, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
52
May 22, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on 2 door flip top withs grooves and several chips. **Warning** - From follow-up inspection 2023-05-22: Observed cutting board with grooves. Manager stated they are ordered. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under side kitchen exit door. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-22: Observed gap at rear exterior door. Manager stated in process of getting repaired. **Time Extended**
35B-01-4
90
Mar 14, 2023
Routine - Food
4 critical violations. 4 major violations. 16 minor violations.
View 24 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 1 can of Casa Solana fire roasted salsa and 1 can of Full red pizza sauce with dents. Operator removed dented cans to office. **Corrective Action Taken** **Warning**
01B-01-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food prep employee take raw boneless wings and place in fryer then touch fryer basket handle without changing gloves and washing hands. **Warning**
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server load dirty dishes into dish machine then take clean dishes out without washing hands. **Warning**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over ready to eat soup in walk-in cooler. Operator moved soup to top shelf. Observed bag of raw shrimp stored on top of box of sliced ready to eat corned beef. Operator moved shrimp to different shelf. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no current certified food manager on duty with seven food prep employees working. **Warning**
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting plan in place. **Warning**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no clean up plan in place. Inspector will email. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled and food debris. **Warning**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black slimy buildup interior of ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tank at bar area not secured. **Warning**
51-11-4
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed two pairs of tongs stored on ANSI's brackets. Operator removed tongs to wash. **Corrected On-Site** **Warning**
24-07-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on 2 door flip top withs grooves and several chips. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board of reach in cooler. Observed speaker above reach in flop load freezer. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed two kitchen employees with no hair restraints. **Warning**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed customer drink cups stacked wet **Warning**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under side kitchen exit door. **Repeat Violation** **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris. Observed floor under fryers heavily soiled with grease and food debris. **Warning**
36-73-4
Basic - Food stored on floor. Observed potatoes stacked on the floor in rear kitchen area. Observed cabbage and celery on floor n walk-in cooler. Observed Observed several cases of chicken nuggets stacked on the floor in walk-in freezer. **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer adjacent to coolers. Observed ice buildup on walk in freezer door. **Repeat Violation** **Warning**
14-69-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on ansul rack. Operator removed. **Corrected On-Site** **Warning**
10-02-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sign faded and not legible at rear sink adjacent to prep sink. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of 2 door reach in cooler (breading station) soiled with flour and sauce debris.observed right side of fryers heavily soiled with grease. **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fryers soiled with grease and buildup. **Warning**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. **Warning**
02D-01-5
17
Nov 1, 2022
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken in reach in cooler. Operator moved chicken. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee certificates expired.
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid at hostess station. Operator labeled bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on interior of kitchen ice machine.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked pans on shelf in dish area.
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath side exit door.
35B-01-4
Basic - Food stored on floor. Observed cases of chicken wings stored on the floor in walk-in freezer. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup to the right of walk-in freezer door.
14-69-4
Basic - Prep table legs and shelves with rust that has pitted the surface. Observed kitchen prep table with rusted legs and shelf.
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar not labeled. Operator labeled container. **Corrected On-Site**
02D-01-5
50
Frequently Asked Questions
When was Beef O Bradys last inspected?
The most recent health inspection at Beef O Bradys on file is from Mar 3, 2026. The public record contains 10 inspections in total.
What is the most common violation at Beef O Bradys?
Across the inspection record, “exterior door has a gap at the threshold that opens” has been cited five times, more than any other issue at Beef O Bradys.
How does Beef O Bradys compare to other restaurants in Parrish?
Beef O Bradys most recently scored 86 out of 100, which is higher than the Parrish average of 81.
Has Beef O Bradys' inspection record improved over time?
Results have been roughly steady. Inspections at Beef O Bradys have averaged around nine violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Beef O Bradys means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Beef O Bradys inspected?
Based on the inspection history on file, Beef O Bradys is inspected around three times per year on average.
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