Beef O Brady's
Last inspected: Feb 7, 2025
45
Score
Going back to 2023, Beef O Brady's has six inspections in the public record. On Feb 7, 2025, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly 10 violations before.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up three times.
By comparison, the average Oldsmar facility scores 82, putting Beef O Brady's on the weaker side. Taken together, the history suggests a facility that has struggled with consistency.
6
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 7, 2025
Complaint Full
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ This restaurant has been in the process of getting licensed since September 2024. They were put on plan review during licensing over renovations done before opening. **Admin Complaint**
50-08-7
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottles and buckets stored on prep tables next to clean equipment and food.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.outside bar area- mold like substance on prep tables Mold like substance on prep table in beverage area.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped in hand wash sink near beverage area.
31A-11-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This restaurant has been in the process of getting licensed since September 2024. They were put on plan review during licensing over renovations done before opening. Establishment has two sets of plans, Dated and approved 12-17-24 and the second was sent to plan reviewer Ossian on 1-17-25. In a discussion with Denise Cunningham and plan review there was no evidence of plans with that date being submitted. The manager of the establishment has reached out to his office to ask that they submit the most current accurate plans plan review for approval. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks. - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-11-14: Plans have been received by Plan Reviewer Ossian. Walked plans received by plan review and there were several changes. I advised the operator to send in new plans. Deficiency letter sent out 10/29/24. **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-01-17: Most recent plans on file from 12/17/24 do not match establishment. Server station missing on plans. There is a freestyle machine, handwash sink. Ice machine located in kitchen next to reach in cooler. Both are not on plans. Triple sink, work table, and handwash sink across from work table and oil not on plans. Beer cooler, walk in cooler, and freezer located at the back of the kitchen not on the plans. **Admin Complaint**
51-16-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Outside bar reach in cooler steel front and glass front has mold like substance on interior
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Shakers on cook line containing food removed from its original container container nor labeled with common name.
02D-01-5
Basic - Waste line missing at soda gun holster. Both outside and inside waste lines missing from gun holders. Discussed the need to get the drain lines replaced
29-17-4
Basic - Floor soiled/has accumulation of debris. Floor is heavily soiled with grease and food debris, cook line prep area, storage areas, and bar areas
36-73-4
45
Jan 17, 2025
Food-Licensing Inspection
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-11-14: Waiting for plans to be approved. **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-01-17: **Admin Complaint**
50-08-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Indoor bar area: ice machine removed, drain board and glass washer removed and is now. Handwash sink has been removed in area next to where ice bin was located. Outdoor bar: drain board near cold holding unit removed. Drain boards on both sides of sink removed and are now storage. Ice bin removed. Kitchen: cold holding unit added, pizza oven added, handsink removed on cookline. Burner and steamer removed from back kitchen, there are now storage racks. **Warning** - From follow-up inspection 2024-09-13: **Time Extended** - From follow-up inspection 2024-09-16: **Time Extended** - From follow-up inspection 2024-11-14: Plans have been received by Plan Reviewer Ossian. Walked plans received by plan review and there were several changes. I advised the operator to send in new plans. Deficiency letter sent out 10/29/24. **Time Extended** - From follow-up inspection 2024-12-17: **Time Extended** - From follow-up inspection 2025-01-17: Most recent plans on file from 12/17/24 do not match establishment. Server station missing on plans. There is a freestyle machine, handwash sink. Ice machine located in kitchen next to reach in cooler. Both are not on plans. Triple sink, work table, and handwash sink across from work table and oil not on plans. Beer cooler, walk in cooler, and freezer located at the back of the kitchen not on the plans. **Admin Complaint**
51-16-7
78
May 15, 2024
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies observed by soup steam wells. 1 fly in back prep area. 1 fly in alley.
35A-02-6
Intermediate - No soap provided at handwash sink. Hand sink next to soup warmers.
31B-03-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli ham no date mark in walk in cooler.
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink across from walk in cooler used as dump sink as evident by flour and food particles in sink.
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present at inspection, no CFM. All certificates locked in office, not accessible. Bassem Rizkallah not present to access certificates.
53A-05-6
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Mens room. Closing mechanism broken.
32-04-4
Basic - Equipment in poor repair. Torn gasket on cooked wing reach in cooler. Top drawer. **Repeat Violation**
14-11-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cooks line.
22-08-4
37
Nov 30, 2023
Routine - Food
6 major violations. 2 minor violations.
View 8 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings 71f, sitting out in prep area. Moved to walk in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep area. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates for any employee.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Stored food not covered. Rice not covered. **Corrected On-Site**
08B-12-5
Basic - Equipment in poor repair. Torn gaskets on cooks line under flat top.
14-11-5
50
Jun 16, 2023
Routine - Food
5 critical violations. 6 major violations. 4 minor violations.
View 15 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
8
Feb 2, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
52
Frequently Asked Questions
When was Beef O Brady's last inspected?
The most recent health inspection at Beef O Brady's on file is from Feb 7, 2025. The public record contains six inspections in total.
What is the most common violation at Beef O Brady's?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Beef O Brady's.
How does Beef O Brady's compare to other restaurants in Oldsmar?
Beef O Brady's most recently scored 45 out of 100, which is lower than the Oldsmar average of 82.
Has Beef O Brady's inspection record improved over time?
Yes. Recent inspections at Beef O Brady's have averaged around seven violations per visit, down from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Beef O Brady's means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beef O Brady's inspected?
Based on the inspection history on file, Beef O Brady's is inspected around three times per year on average.
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