Beef O Brady's of Labelle
Last inspected: Mar 23, 2026
70
Score
Across the available record, Beef O Brady's of Labelle has 10 inspections on file, the first dated 2022. Inspectors last stopped by on Mar 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “equipment in poor repair” is the issue that surfaces most often, recorded five times.
Beef O Brady's of Labelle's latest score of 70 falls below the LaBelle average of 87. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Sep 22, 2025
Routine - Food
4 minor violations.
View 4 violations
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
82
Apr 30, 2025
Complaint Partial
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee garnish a drink by grabbing a lime with bare hand and placing on the rim of the glass, counseled operator regarding bare hand contact, operator discarded beverage. **Corrected On-Site**
09-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailing Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104 **Corrective Action Taken** **Repeat Violation**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed manager on duty does not currently have a CFM **Repeat Violation** **Admin Complaint**
53A-05-6
Basic - Equipment in poor repair. Observed gaskets torn on the reach in stand up freezer on the cook line . **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed 2 broken plastic storage containers on pan rack next to the dishwasher. Operator discarded pans. **Corrected On-Site**
14-38-4
64
Mar 21, 2025
Complaint Full
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed grille cleaner on top of microwave next to steam table. Operator moved cleaner to chemical shelf. **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at bar with sanitizer bucket stored inside. Operator removed bucket from sink. **Corrected On-Site**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in men's restroom. Operator refilled. **Corrected On-Site**
31B-02-4
Basic - Drain cover(s) missing. Observed drain cover removed at mop sink. Operator replaced cover. Drain cover needs to be attached. **Corrected On-Site**
29-18-4
Basic - Equipment in poor repair. Observed cracked and torn gaskets in standup reach in freezer. **Repeat Violation**
14-11-5
52
Jan 9, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment in poor repair. Observed torn gaskets on reach in double door freezer next to the fryers on the cook line. **Repeat Violation**
14-11-5
95
Sep 4, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Observed torn gaskets on reach in freezer across from deep fryers. **Repeat Violation**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour in bulk use bin. Operator moved scoop. **Corrected On-Site**
10-01-5
90
Mar 5, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker mission on the side of the splitter that is not connected to the chemical tree.
29-34-4
Basic - Equipment in poor repair. Observed torn gaskets on walk in cooler door.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer door handle at leg level.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on reach in cooler door gaskets.
23-03-4
74
Aug 24, 2023
Routine - Food
1 minor violation.
View 1 violation
Adequate Handwashing Facilities Supplied and Accessible
FL-10
95
Mar 29, 2023
Routine - Food
5 major violations. 2 minor violations.
View 7 violations
Intermediate - Spray bottles containing toxic substance not labeled. Front beverage/wait station.
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic green bucket stored in hand wash sink in back food prep area. Operator removed bucket. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in men's accessible bathroom.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - In-use ice scoop stored on top of ice machine surface between uses. **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen raw chicken thawing in standing water. Operator turned on cool running water. **Corrected On-Site**
06-01-5
55
Dec 28, 2022
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on slicer blade guard. operator cleaned slicer. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of mold like substance inside ice machine. Operator cleaned ice machine. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust and grease like substance on ceiling tile and ceiling vents above cook-line.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing by back door.
36-17-5
Basic - Hole in or other damage to wall. Observed fire resistant paneling peeling off wall next to fryers.
36-24-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on top of ice machine in between uses. Manager moved ice scoops. **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of dust like substance on fan guards in walk in cooler and walk in freezer.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed food containers not cleaned properly old food labels still attached in dish area.
16-46-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed light visible under exterior kitchen door when closed. This may allow possible pests or animals to enter the premises
35B-04-4
61
Frequently Asked Questions
When was Beef O Brady's of Labelle last inspected?
The most recent health inspection at Beef O Brady's of Labelle on file is from Mar 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Beef O Brady's of Labelle?
Across the inspection record, “equipment in poor repair” has been cited five times, more than any other issue at Beef O Brady's of Labelle.
How does Beef O Brady's of Labelle compare to other restaurants in LaBelle?
Beef O Brady's of Labelle most recently scored 70 out of 100, which is lower than the LaBelle average of 87.
Has Beef O Brady's of Labelle's inspection record improved over time?
Results have been roughly steady. Inspections at Beef O Brady's of Labelle have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Beef O Brady's of Labelle means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Beef O Brady's of Labelle inspected?
Based on the inspection history on file, Beef O Brady's of Labelle is inspected around three times per year on average.
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