Beef O Bradys Northdale
Last inspected: Jan 29, 2026
50
Score
Beef O Bradys Northdale appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Jan 29, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near eight violations per visit.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 79, which Beef O Bradys Northdale's 50 doesn't quite reach. This restaurant has more on its record than most do.
8
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at splitter added to mop sink faucet. Vacuum breaker installed to mop sink faucet before splitter. Employee added a vacuum breaker to mop sink splitter in the correct location at time of inspection. **Corrected On-Site** **Repeat Violation**
29-42-4
Intermediate - Handwash sink not accessible for employee use at all times. Front line hand washing sink blocked by a trash can. Employee unblocked sink during time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A vomit clean up plan has been emailed to operator during time of inspection. **Repeat Violation**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Cutting boards in establishment soiled. Interior of multiple reach in coolers in front line soiled. **Repeat Violation**
22-02-4
Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris on front line.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Oil drain pipe for deep fryers heavily soiled with debris. **Repeat Violation**
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini, citrus, and tomatoes stored over ready to eat onions and green peppers inside walk in cooler.
08B-17-4
50
May 7, 2025
Complaint Full
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at both faucet splitter at mop sink.
29-42-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front line Reach in cooler soiled. Dry storage rack for food and equipment soiled with debris.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Front line Employee handwash sink blocked by trash can adjacent to flat top grill. Operator relocated trash can during time of inspection. **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold-like substance on air condition vent in office area.
36-34-5
Basic - Floor soiled/has accumulation of debris. Floor beneath front line deep fryers heavily soiled with grease.
36-73-4
Basic - Food stored on floor. 2 boxes of brioche buns stored on floor of Walk in cooler. Operator relocated both boxes to an approved location during time of inspection. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Front line cook microwave soiled in interior.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled on front line cook. Interior cabinets of deep fryers heavily soiled with grease debris. Exterior of all front line Reach in cooler and Reach in freezer are soiled with debris. Oil drain pipe for deep fryers heavily soiled with debris.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple kitchen walls on front line cook soiled with food debris.
36-27-5
47
Oct 29, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing vacuum breaker at time of inspection
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained at time of inspection
22-02-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop sink at time of inspection
42-01-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in raw chicken on cooks line. Operator moved scoop to dish room to wash during inspection **Corrective Action Taken**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of line equipment soiled at time of inspection - Hood filters soiled with old grease at time of inspection
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old label adhesive on plastic food containers stored on shelves. Operator moved containers to dish room to wash during inspection **Corrective Action Taken**
16-46-4
Basic - Open dumpster lid. Dumpster lid open at time of inspection. Operator closed dumpster during inspection. -dumpster is shared with other tenants in strip mall- **Corrected On-Site**
33-16-4
61
Mar 28, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
41
Sep 6, 2023
Complaint Full
3 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
61
Jun 22, 2023
Complaint Full
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
45
May 1, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Only runs 1 cycle and has to be opened with spatula, operator will use 3 compartment sink until repairs are completed, and it functions properly. **Warning** - From follow-up inspection 2023-05-01: Latch on dish machine is in disrepair. Have to manually open. **Time Extended**
16-55-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Discussed with operator proper air drying of clean equipment. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-01: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning** - From follow-up inspection 2023-05-01: **Time Extended**
14-38-4
86
Aug 17, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cuban sandwiches 45F at 1:20pm. Manager placed in freezer to quick chill. Rechecked at 2:30 pm 42F. **Corrected On-Site**
03A-02-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strip available to check sanitizer levels for bar sink and sanitizer buckets. **Repeat Violation**
16-33-4
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Dishes stored next to hand wash sink in dish area are exposed to splash. Glasses behind the bar wet nesting Operator air dried glasses **Corrective Action Taken**
24-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, speaker on shelf above prep table. Manager moved. **Corrected On-Site**
40-06-5
Basic - Employee to cup above on a food preparation table or over/next to clean equipment/utensils next to reach-in cooler in kitchen. Manager discarded. **Corrected On-Site**
12B-07-4
Basic - Food storage container/container cracked or broken in freezer on cook line and cutting board in bar grooved.
14-38-4
Basic - Hole in wall on right side of bar on faux brick wall. Floor under ice bin soiled in bar area.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust-walls and ceiling in walk-in cooler, cooking equipment in kitchen area. Walls and ceilings in walk-in cooler. Outside of equipment on cook line.
23-03-4
Basic - Open dumpster lid. Shared dumpster
33-16-4
52
Frequently Asked Questions
When was Beef O Bradys Northdale last inspected?
The most recent health inspection at Beef O Bradys Northdale on file is from Jan 29, 2026. The public record contains eight inspections in total.
What is the most common violation at Beef O Bradys Northdale?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Beef O Bradys Northdale.
How does Beef O Bradys Northdale compare to other restaurants in Tampa?
Beef O Bradys Northdale most recently scored 50 out of 100, which is lower than the Tampa average of 79.
Has Beef O Bradys Northdale's inspection record improved over time?
Results have been roughly steady. Inspections at Beef O Bradys Northdale have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Beef O Bradys Northdale means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beef O Bradys Northdale inspected?
Based on the inspection history on file, Beef O Bradys Northdale is inspected around two times per year on average.
Nearby Restaurants